Gallagher’s Restaurant is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Recently acquired and upgraded by Conrad and his wife, Candice, Gallagher’s Restaurant serves lunch, dinner and late night cocktails in two gorgeous dining rooms, a bar, lounge, cigar room and private dining…
Established in 1999, the City Grill is the oldest steakhouse in the V&A Waterfront. They invite you to discover a truly South African experience… so gather family and friends for a feast of flavour at the City Grill. A place where food has substance, big appetites are essential and South Africa is the flavour of the…
Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience. For Restaurant Week, CinCin have designed two incredible menus that will blow your mind. A 2 course lunch menu will be available for…
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. For Restaurant Week, they have launched two lovely new set menus for lunch (2 courses:…
Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. For Restaurant Week, The Red Table will only be offering a menu for lunch….
NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a…
This Easter, The Bay Hotel invites the whole family to join together and celebrate Easter with them. The chefs at Tides Restaurant have dedicated themselves to putting together a brunch that the entire family can enjoy. So gather around the table and share this wonderful day with your loved ones. Overlooking the Camps Bay promenade,…
Attention all burger enthusiasts! Fat Harry’s, – an upmarket gastropub situated in Kenilworth has just launched a HUGE burger special. The restaurant provides a wide selection of local and internationally brewed craft beers on tap or in the bottle and pride themselves on an extensive gourmet burger menu as well. Every Monday and Sunday, you will receive a…
Fat Harry’s is an upmarket gastropub situated in Kenilworth. The restaurant provides a wide selection of local and international craft beers & wines and pride themselves on making their enjoyment a novel experience that is available to all budgets. A new special has just been launched on Tuesdays, where you will receive for a FREE glass of house…
The beer & burger pairing at Fat Harry’s is finally here! Enjoy six beers paired with six delicious burger to make one heavenly pairing. Stellenbrau Liefmans Brannas Draught Jack Black Beer Fiery Dragon & the exclusive Wild Wendy are paired with six mouth-watering gourmet burgers (50g) for just R150. The staff is trained to explain everything you…
Restaurant Week is back with a BANG! If you haven’t heard about Restaurant Week yet; let us fill you in. You’ll be able to explore South Africa’s top restaurants at a great price. Exclusively during this one week, 100 of SA’s best restaurants will serve a tantalising special at a set price: only R150 for a 2-course lunch*…
Good news: Following last years’ successes, 2016 marks two new Restaurant Weeks in Cape Town. One will be taking place this Autumn – the Autumn Edition – and one taking place in Spring – the Spring Edition. That means diners should get themselves ready: the upcoming Autumn Edition will take place from 21 April until 1 May…
