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  • Borage Bistro

    Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of […] More

  • Easter Buffet at Rhebokskloof

    Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare […] More

  • Sushi Poplars

    Enjoy sushi at Poplars Restaurant

    Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. Both the ‘Backyard’ (braai area) and Bar are popular with locals in the evenings, with a live music a weekly occurrence. Poplars Restaurant also has a sushi […] More

  • Wine Club Dinner at Anthonij Rupert

    Have a look at the menu that awaits members of the Anthonij Rupert Wine Club on 24 April. The brand new ‪#Swartland‬ white and red blends will be showcased at the dinner for the very first time! Club members receive an exclusive invitation to attend private winemaker’s dinners throughout the year. Guests are treated to […] More

  • Sunday Set Menu at The Eatery

    The Eatery is a “Bring-your-own-Booze (BYOB) restaurant located in Wynberg with the sole focus on food. They don not sell alcohol at all, so please feel free to bring along your favourite wine, beer or even the hard stuff. There is no corkage, however the restaurant does require all guests to at least have a […] More

  • Le Venue Restaurant at The House of J.C. Le Roux

    If you are looking for an innovative taste experience in a stylish setting Le Venue restaurant is the place to be. Situated at The House of J.C. Le Roux, leading home of sparkling wine in South Africa, Le Venue is the ultimate hot spot if you want to tuck into delicious Winelands eats. At Le […] More

  • Wine & Dine evening at Pure Restaurant with Groote Post

    Join Pure Restaurant on Friday, the 27th of March as they bring you an evening of gastronomic bliss, great wines, delicious food and live music. This time Groote Post has been invited. It is a historic 18th century farm on the Cape’s West Coast where the wines produced reflect the uniqueness of the vineyards which […] More

  • 3 course Easter special at Pure

    Pure restaurant is a must for those wishing to indulge in an evening of gourmet delights in our elegantly casual setting. Their Head Chef uses the best of local produce, organic when possible, to create dishes that live up to Pure’s vision – ‘a fusion of purity’. During the Easter weekend (05 April), Pure at […] More

  • Banting Burger at Spier

    Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers.  Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. Banting Burger Recipe Chef […] More

  • Red Cello at Haute Cabriere

    South Africa’s leading electric cellist Carol Thorns will be performing her show Red Cello at the Haute Cabriere Pinot Noir Barrel Maturation Cellar on the 3rd of April starting at 18h30. You can expect a stylish and elegant performance, underlined with amazing visuals, in a breath-taking setting.Together with visualist and architect Alastair Thorns, Carol presents […] More

  • Good Food & Wine Show 2015 Cape Town

    The Good Food & Wine Show (21 May – 24 May 2015) has always been associated with the best chefs and has attracted celebrity chefs from all over the world but this year South Africa’s most popular consumer show is going to be shining an even brighter light on our local chefs and bringing into […] More

  • Carbo Loading at Mondiall

    Get an upper hard on your competitors! Good news if you are planning to join the Two Oceans Marathon this coming Saturday. The kitchen at Mondiall has created a carbo-loading breakfast or brunch as well as power smoothies just for the occasion that will be served on the Friday. Call them today to reserve your […] More