3 course Easter special at Pure

Pure restaurant is a must for those wishing to indulge in an evening of gourmet delights in our elegantly casual setting. Their Head Chef uses the best of local produce, organic when possible, to create dishes that live up to Pure’s vision – ‘a fusion of purity’.

During the Easter weekend (05 April), Pure at Hout Bay Manor are offering a three course menu for only R250 per person. A farmed trout starter, a pork fillet or karoo lamb can be chosen as mains, while a hot chocolate dessert will also be served.

Booking is essential.

Easter at Pure

Directions to Pure
PURE at Hout Bay Manor
Baviaanskloof
Off Main Road
Hout Bay
Reservations: +27 (0) 21 791 93 93

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Wine & Dine evening at Pure Restaurant with Groote Post