The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 53 years of excellence, it is regarded as one of South Africa’s premier grill rooms. The Hussar Grill has been rated as one of Cape Town’s best steakhouse in numerous awards recognising its high quality food and service. The…
Casa Bella – Wood-Fired Pizza, Pasta, Grills – is an upmarket restaurant brand that seamlessly merges a taste of Italian cuisine with a sophisticated yet friendly dining experience. The brand was launched in 2016 as a trendy Italian pizza and pasta restaurant that appeals to the more affluent customer. Offering up fresh meals that are…
Founded in July 2013, RocoMamas has fast become one of the trendiest restaurants in South Africa, garnering a loyal following of smashburger enthusiasts. Their brand position of “Not normal” is evident in their funky décor, rock ‘n roll vibe, unique menu items and an open-style kitchen where customers can see (and smell) the meals being…
With World Cucumber Day fast approaching on the 14th of June, Hendrick’s Gin has partnered with Burger & Lobster for a pretty cool promotion. Go to your nearest shop and buy a cucumber, which you can use to pay for your Hendrick’s and Tonic when visitng Burger & Lobster on Bree Street, starting Monday, 5…
Primal Eatery is a wood-fired grill concept. It’s not your average steakhouse, in fact, they’ve banned the word from our vocabulary. Primal is a “Meatery” – a restaurant that is meat centric; using live fire, innovative cooking techniques and creative food styling to provide you, all guest, the ultimate sensory experience. [Facebook] [Twitter] [Instagram] …
Harbour House V&A Waterfront offers fine dining in a gorgeous setting. With wonderful glass walls encasing the tables you can enjoy the vibe of the Waterfront while you feast on world-class cuisine. The setting is elegant and simple, with the perfect backdrop of the Cape Town harbour. Book the winter set menu at Harbour House…
Catch 22 is an ocean-front dining experience where the seafood and steaks are both so good you’re in a Catch 22 as to which to order! Fortunately for you, here you can have your steak and eat it too. Good wines, modern cocktails & fresh ingredients combined with our friendly hospitality & breath-taking view offer an…
Take your taste buds on a savoury adventure and indulge in a brand new olive and Méthode Cap Classique pairing that has just been introduced at the House of J.C. Le Roux tasting room. With the salty, fruity flavours of each olive masterly matched with a J.C. Le Roux Cap Classique, these olive pairings will…
Dads are ordinary men turned into heroes, storytellers, adventurers and bodyguards, by love! To celebrate Father’s Day, book your table at La Parada at Constantia Nek to Toast to Dad with a delicious brunch. Enjoy a delicious three course tapas brunch, with bottle of Pongrácz and a spiked coffee for Dad! Date: 18 June 2017 Time: 10am-1pm …
There’s something about eating out for breakfast, whether it’s a breakfast meeting or catching up with friends on the weekend. It’s a treat without being extravagant, a time when you want something sustaining, comforting and not too fussy, nutritious enough to get you through the day. PRIMI’s newly launched breakfast menu fits the bill…
Cape Town-based SWARM Loyalty, a specialist developer of mobile loyalty and customer marketing applications, has helped Starbucks South Africa deliver its much-anticipated loyalty programme, Starbucks Rewards. SWARM was tasked with integrating the three key components of the Starbucks Rewards system: the point of sale (POS) system, the Starbucks website and the Starbucks Mobile App. The…
Anthonij Rupert Wyne has introduced another first for South Africa, a premium Provençal style rosé that pays homage to Jean Roi, the French Huguenot from Provence who pioneered the L’Ormarins Wine Estate’s 300-year-old viticultural history The Jean Roi Cap Provincial Rosé 2016 – a blend of Cinsault, Grenache and Shiraz – is a premium style…
