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Carbo-load Specials Cape Town Restaurants Mondiall Restaurant News V&A Waterfront Restaurant News
Date night does not need to be complicated. Sometimes all it takes is good food, a cosy table, and someone who will happily share the focaccia. Bellagio Cape Town is making that easy with its Dinner Date special, available every Tuesday and Friday until September. Priced at R785 per couple, the set menu offers a […] More
This winter, Groot Phesantekraal invites guests to discover wine through a fresh lens with The Oubaas, the featured drink for July and part of the farm’s recently launched collection of signature wine cocktails developed in collaboration with flavour innovator Julian Short, better known as The Flavourist. Available throughout July at the restaurant, The Oubaas is […] More
Winter dining gets a delicious upgrade this July at 96 Winery Road, where weekly specials are giving guests even more reason to settle in for good food, good wine and classic Winelands hospitality. Whether it is a relaxed lunch, an after-work dinner or a weekend catch-up with friends, 96 Winery Road has created a July […] More
When the temperature drops, few things are more inviting than a thoughtfully prepared meal enjoyed beside one of Cape Town’s most iconic settings. This winter, Upper Quay at the V&A Waterfront is serving up exactly that with its Winter Set Menu, offering guests a three-course dining experience for R385 per person. Designed for leisurely lunches, […] More
Winter outings don’t have to end with a restaurant booking. This season, Den Anker and Cape Town Cruises have teamed up to create a memorable Sail and Dine Experience, combining a scenic cruise on Table Bay with a meal at one of the V&A Waterfront’s best-known restaurants. Available from 18 June to 31 August 2027, […] More
Winter dining gets a delicious coastal twist at Black Marlin Seafood Restaurant, where guests can enjoy a generous set menu designed for relaxed lunches, cosy dinners and easy-going celebrations. The special is priced at R285 for two courses or R355 for three courses, giving diners the choice to keep things light or go all in […] More
