Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Join Laborie Wine Estate on the 2nd or 3rd of March for an evening adventure of food wine and beer in Paarl. You will be treated to some light music, bubbly for welcome drink, 3 large beer tasters and 3 tappas at BariBar as well as an interactive tasting at Laborie’s TASTE tappas deck with 3 […] More
The late-summer tasting menu at La Mouette is finally here! Celebrating our long summer, La Mouette has just introduced a new tasting menu that will be available until autumn kicks-in. 6 courses for R395 (or R645 paired with wines) are available on a menu that includes many modern interpretations of popular dishes we have all […] More
Live it, love it and savour every second of it. That’s the message of Nederburg‘s new TV advertisement. The gorgeously shot commercial shows a dream-like sequence conjured by that first sip of Nederburg, as it triggers memories, reveries and flights of fancy. Swopping the cerebral for the sensory, it tells viewers: “There’s always a story […] More
If you know your way around the V&A Waterfront, you will have seen City Grill, Meloncino and the Greek Fisherman. Offering some of the best cuisine at the V&A Waterfront, this collective have partnered with Moet & Chandon to offer a great new special. For only R169, you will receive a glass of rose as […] More
Kitima at the Kronendal is situated in an old Cape-Dutch style homestead dating back to the 17th Century. Several hundred years ago, the Dutch East India Company traded between Europe, the Cape of Good Hope and Ayutthaya, the ancient capital of Siam. Here, they are re-creating the romance of this era, when the refinements of an […] More
Explaining the Paleo-Diet! The Paleo Diet is based upon everyday, modern foods that mimic the food groups available to our pre-agricultural, hunter-gatherer ancestors. The following seven fundamental characteristics of hunter-gatherer diets will help to optimise your health, minimize your risk of chronic disease, while losing weight in the process. Higher protein intake Lower carbohydrate intake […] More
Founded last year, Picodi offers the best coupons to a number of South Africa’s leading online retail stores. Not only will you receive exclusive offers every month, they also inform their community about the latest seasonal sales and best local bargains. You won’t miss a sale ever again! Smart shopping with Picodi! The three biggest […] More
Bring your family and friends to the lazy Easter Lunch buffet on Sunday, 27 March 2016. The smallest members of your family can enjoy Easter eggs and a face painting station. Only R315.00 per person and half price for children under the age of 12. Reservations can be made by calling +27-21-4813700 or email us at : […] More
Gallagher’s Restaurant is located in a private building in the busy Orangezicht neighbourhood of Cape Town’s City Centre serving a modern Farm to table style selection of tasting Menu. They have recently introduced a new lunch menu that is out of this world. The biggest and most popular section includes a five plate tapas menu […] More
Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads […] More
A Guts and Gizzards dining experience features quality ingredients and creative, fresh, seasonal preparations with an emphasis on locally sourced products. Discerning diners know that great cuisine starts with wonderful, fresh, seasonal ingredients. “Fresh:, as we all know, means seasonal and local — and local, as we also know, means “lekker”. The menu changes with […] More
The popular Grande Provence Wine & Dine Collaboration dinners return in April with a monthly dose of extraordinary wine and food indulgences in the Franschhoek Winelands. For the third consecutive year, the dinners will be hosted once a month at The Restaurant at Grande Provence. Each evening will focus on a particular wine theme to […] More
