The late-summer tasting menu at La Mouette is finally here!
Celebrating our long summer, La Mouette has just introduced a new tasting menu that will be available until autumn kicks-in. 6 courses for R395 (or R645 paired with wines) are available on a menu that includes many modern interpretations of popular dishes we have all come to love. Check out the full menu below and don’t forget to book your table so you don’t miss out.
Summer Tasting Menu at La Mouette
6 courses R395 with wines R645
Summer snacks
Steenberg 1682 Chardonnay Brut NV
_______
Summer Caesar salad
Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan
Jordan ‘Inspector Peringuey’ Chenin Blanc 2014
________
Spiced coconut and butternut soup
Oatmeal tofu, sage butter powder and turnip crisps
Dorrance Cuvee Anaïs Chardonnay 2013
________
Gemsbok
Bolognaise, onion spaghetti, cured Gemsbok bresaola, Klein River Grana and rye crumb
Ernst Gouws & Co Merlot 2013
Or
Salt and pepper prawns
Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash
Marvelous White Blend 2015
Or
Cauliflower cous cous
Cape Malay sauce, almonds, raisin pureé
Paul Cluver Dry Encounter Riesling 2015
________
Beef sirloin
Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel
Hughes family ‘Nativo’ 2009
Or
Seabass
Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots
Domaine Grier Rosé 2014
Or
Ricotta tortellini
Sweetcorn sauce and courgettes
De Morgenzon Maestro White 2014
________
Gruyére and onions
Panacotta, smoked granita, croquette, ketchup and charred onions
Edgebaston Finlayson Pinot Noir 2013
Or
G&T 2016
Glen Carlou ‘The Welder’ 2013
Directions to La Mouette
78 Regent Road
Seapoint
8005
Tel: 021 433 0856
