Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Discover why the chocolate and wine pairing experience at Benguela Cove has become legendary among visitors to one of the world’s best vineyards. There is something magical that happens when exceptional chocolate meets perfectly crafted wine. At Benguela Cove, the chocolate and wine pairing experience has become the most requested offering – and for good reason. […] More
January often arrives with a heavy side of “restriction.” We’re told to cut back, start over, and clear out the cellar. But at Benguela Cove, we’re challenging the idea that wellness and wine are mutually exclusive. Why choose between your goals and your glass when you can have both? Elevated by Nature, Not Just Intention […] More
Set right on the water at the V&A Waterfront, Upper Quay is the kind of place where time slows down just enough to enjoy a long lunch, a celebratory dinner, or a “let’s order one more dish” kind of evening. Its à la carte menu leans into refined comfort, showcasing local seafood, premium cuts, and […] More
Valentine’s Day doesn’t always have to mean white tablecloths and whispered conversations. This year, Makers Landing is offering something far more hands-on, flavour-packed, and fun with a special Makers Summer Session in the Demo Kitchen on Saturday, 14 February 2026. At the centre of the evening is Shawn Godfrey, better known as The Roasted Dad. […] More
Summer evenings in Cape Town were made for good food, open flames, and a view that does half the work for you. This January, Makers Landing is turning all of that into one unforgettable experience with a special Makers Summer Session — and a competition that gives one lucky foodie and a friend a seat […] More
Valentine’s Day calls for something a little out of the ordinary, and Taj Cape Town is setting the mood with an evening designed to be shared, savoured, and remembered. On 14 February 2026, Mint Restaurant & Wood-Fired Grill invites couples to step into a romantic celebration where good food, warm ambience, and thoughtful touches come […] More
Some Valentine’s plans are sweet. Others are unforgettable. Taj Cape Town is offering couples the chance to win a Valentine’s Day experience that leans firmly into the second category — a romantic escape valued at R15 000, designed to be enjoyed on the evening of 14 February. This exclusive competition is all about slowing down […] More
There’s something special about a dinner that only happens once. On Friday, 30 January 2026, The Homestead is opening its doors for a once-off pop-up dinner — and it’s shaping up to be the kind of evening people talk about long after the plates are cleared. To kick off the year properly, the chef is […] More
At Brass Bell, every day of the week comes with its own reason to pull up a chair, order something comforting, and let the ocean do the talking. The daily specials lineup is playful, generous, and designed for exactly what Brass Bell does best: relaxed dining with unbeatable views and food that hits the spot. […] More
As the day winds down in Kalk Bay, there’s a familiar pull toward the ocean — and straight into Brass Bell. Known for its unbeatable seaside setting and laid-back charm, Brass Bell has added another reason to arrive early and stay awhile: Happy Hour(s), running Monday to Friday from 5pm to 7pm. This is the […] More
There are few things better than sushi by the sea, and Brass Bell has made the deal even sweeter. From Monday to Friday, between 3pm and 6pm, the legendary seaside spot is serving up a sushi special that feels like a small celebration at the end of the day: buy one sushi plate and get […] More
Burger lovers are about to meet their new obsession. Eat out the Box has added a bold new option to the menu, and it’s not here to play it safe. Say hello to the Mexicana Smash Burger, a special burger built for anyone who likes big flavour, a bit of heat, and a burger that […] More
