Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. La Mizu at Lagoon Beach Hotel With Japandi-inspired decor inspiring our culinary muse, La Mizu Coastal Japanese Bar […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Blue Room at Grub & Vine The Blue Room at Grub & Vine is our live music […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Oak Terrace at Erinvale What better way to indulge in exquisite dinners, created by our talented kitchen team […] More
At 96 Winery Road, turning 30 isn’t marked by reinvention. It’s marked by remembering exactly what worked in the first place. Ask the team which dishes became legends, and the answer comes quickly. The Hollandse Pepper Fillet leads the charge, alongside Gatriles Duck & Cherry Pie, new style sashimi, and a classic crème brûlée that […] More
A good meal with great company is one of life’s simple pleasures — and Quay Four is making it even more enjoyable for pensioners with a 20% discount on their bill. Located at the vibrant V&A Waterfront, Quay Four has long been known for its relaxed atmosphere, generous portions and classic pub-style favourites. Now, pensioners […] More
At Bay Harbour Market, it’s often the smaller stalls that leave the biggest impression. One of the latest additions, The Spice Atelier, does exactly that. Set among the market’s mix of food, crafts, and local finds, the stand draws people in with colour first, then keeps them there with aroma. Rows of neatly labelled spices, […] More
At Clos Malverne Wine Estate, Easter comes with a gentle shift in pace. The estate’s couples spa special is designed for exactly that. A chance to step away, reset, and spend a little uninterrupted time together without overcomplicating the plan. Priced at R1 890 per couple (valued at R2 690), the experience balances relaxation with […] More
At Hazendal Wine Estate, the calendar leans into culture, and this April, Marks brings music into the mix. The MADD Thursdays kicks things off on 9 April from 19:00 to 21:00 with Angelah Stuurman leading an open mic night built around reinterpreted classics. It’s a format that keeps things relaxed and a little unpredictable, with familiar […] More
At The Chef’s Studio, cooking isn’t a spectator sport. It’s something you step into, hands-on, glass nearby. On 23 and 24 April at 18:00, How to Cook: Morocco brings bold North African flavours into a setting that feels equal parts kitchen and dinner table. For R795 per person, guests move beyond simply tasting the food. […] More
At Culture Wine Bar, wine tasting isn’t a sit-down exercise. It’s something you move through, glass in hand. On 10 April at 18:00, the bar hosts the Santé Bot River tasting, bringing together more than 15 wines from one of the Cape’s most quietly compelling regions. For R295 per person, guests are invited to explore […] More
Cape Town’s food scene doesn’t stand still and neither does the Good Life Show Africa. Returning to the Cape Town International Convention Centre from 29 to 31 May 2026, this three-day event brings together the people, ideas, and flavours shaping how the city eats now. At the heart of it is the Theatre of Taste, […] More
At Bay Harbour Market, April weekends come with a built-in soundtrack. The latest gig guide brings a steady rotation of local talent to the Market Stage, with live performances every Friday evening from 7pm to 9pm, and Saturday and Sunday afternoons from 2pm to 4pm. It’s an easy rhythm to follow: arrive for the food, […] More
