Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The Wine Tasting Centre at Neethlingshof is open 7 days a week for wine tastings and cellar tours. The Wine Shop stocks a selection of wines and other goodies available for purchase, while the Wine Garden is a laid back option for enjoying a bottle of wine with friends. A great option especially on Wednesday […] More
Nacho Problem, Amigo! Your friendly neighbourhood restaurant in Little Mowbray – The Salt Yard – is now open for sit-in guests and is offering a range of cheesy pizzas, juicy burgers, delicious wings and much more on an extensive menu. With live music on selected days and a beautifully curated cocktail selection, it’s the perfect […] More
2 pizzas for just R190! Your friendly neighbourhood restaurant in Little Mowbray – The Salt Yard – is now open for sit-in guests and is offering a range of cheesy pizzas, juicy burgers, delicious wings and much more on an extensive menu. With live music on selected days and a beautifully curated cocktail selection, it’s […] More
Fantastic burger specials in the southern suburbs! Your friendly neighbourhood restaurant in Little Mowbray – The Salt Yard – is now open for sit-in guests and is offering a range of cheesy pizzas, juicy burgers, delicious wings and much more on an extensive menu. With live music on selected days and a beautifully curated cocktail […] More
This summer, a new garden with fun outdoor workshops for kids launches at the historic Stellenbosch wine farm Spier, the historic Stellenbosch wine farm, has launched its new Elemental Play Garden: a safe and beautiful outside space where families can explore, dream and play. Adjoining the farm’s historic Werf (farmyard), the Elemental Play Garden is […] More
Looking for a venue to host your year-end function? Cowboys & Cooks boasts elegance and style; a restaurant that serves contemporary gourmet meals and traditional dishes with a sophisticated twist. Fresh seafood, tender steaks with rich, mushroom sauces, wholesome baked potatoes with sour cream and salty butter, and traditional crème brulée are just the beginning […] More
Sophistication & Style. Those lush green booths and crisp, linen table cloths, natural décor and air of sophistication make Sevruga our favourite for seafood delights. Sitting on the water’s edge, they’re a natural choice for dining with a view and raising the glass of wine their experts have paired with your seafood or perfect grill. […] More
Enter the New Year in style! Start planning your celebrations now already because, before you know it, the end of the year will be upon us. And you don’t want to be shut out of what will be the most stylish New Year’s Eve function at the ever-sophisticated Cellars-Hohenort Hotel, lovingly wrapped by the green […] More
Tullamore D.E.W. suggests some fun Halloween garnishes to bring some cheer to one of the scariest years in history. No doubt, and for obvious reasons, 2020 will go down in history as one of the scariest years in history. Perhaps an unforeseen positive outcome from this year’s situation is that we may not fear ghosts, […] More
The perfect way to start your weekend! Cape Malay infused cuisine with a contemporary twist and classic grills and desserts, paired with full-bodied wines come wafting from the Alluvia Boutique Winery restaurant. Executive Chef Shaun Schoeman fires up your palate with delicious, tried and true winelands cooking. Have you tried his pizza creations yet? The […] More
Krispy Kreme South Africa has partnered with PinkDrive in order to raise funds for Breast Cancer awareness month. The best-loved Breast Cancer Community Carer, PinkDrive is the essential, tangible breast cancer Public Benefit Organisation (PBO) fueling South Africa’s first ever mobile PinkDrive Mammography unit and PinkDrive Educational Unit through the country, driving home the fact […] More
Join The Kitchen Collective on Thursday, the 22nd October from 18h30, on a foodie journey to Vietnam and Malaysia with this South East Asian inspired cooking experience. These interactive cooking experience allow guests to cook alongside the fully trained Kitchen Collective Team and create mouth-watering meals which are eaten as they are prepared. It is […] More
