Enter the New Year in style!
Start planning your celebrations now already because, before you know it, the end of the year will be upon us. And you don’t want to be shut out of what will be the most stylish New Year’s Eve function at the ever-sophisticated Cellars-Hohenort Hotel, lovingly wrapped by the green Constantia forest and dripping with quality service and gourmet meals with creative attention to detail and effortless simplicity.
Book now for New Year’s Eve at the Cellars Hohenort Hotel
Enjoy a welcome drink and 4 course gourmet feast awaits you for R950 per person on the last evening of the year.
What’s on the NYE Dinner Menu?
CRANBERRY & THYME GIN COCKTAIL CANAPÉS
Salmon cornettoes, caprese tower, duck praline
TRIO OF WEST COAST OYSTERS
Tropical fruit & chilli salsa, cucumber & green apple, shallot vinaigrette
MALAY SCENTED LINEFISH & PRAWN
Masala carrot puree, poached black mussel, coral tuile
TRUFFLE SPRINGBOK TARTAR
Beetroot chutney, pickled butternut, fennel & sunflower seed lavish
BEEF FILLET MIGNON
Bone marrow crust, rapini, brown butter pommes puree, cognac beef jus
CONSERVATORY MADAGASCAN CHOCOLATE VARIATION
Chocolate ganache, blueberry gâteaux, raspberry mousse, chocolate fondant, roasted white chocolate ice-cream
COFFEE & TEA
served with petit fours
To book, call 021 794 2137 or email email@example.com
Directions to The Cellars-Hohenort Hotel
93 Brommersvlei road
021 794 2137