Cape Town’s newest delicatessen & restaurant, SMAK put lower Bree Street on the map with some of the city’s VIPs, foodie lovers and key media representatives invited to their opening launch event. SMAK is the brainchild of two young chefs, Katia Scherf and Devin Hogan, who combined their individual expertise in pastry and local ingredients to create a fusion inspired menu using…
Shimmy Beach Club will host South African-born international Deep and Indie House sensation Nora en Pure on 26 March, as part of her three-city tour in South Africa. Best know for her breakthrough track ‘Come With Me’, which catapulted her into the spotlight in 2013 and remained at the top of global charts for over…
With Waterkloof restaurant overlooking the beautiful False Bay, Chef Czarnecki emphasises on using only the freshest seasonal ingredients, herbs and vegetables – many of which are grown and sourced right at Waterkloof. This biodynamic philosophy is a common element in all activities at Waterkloof Wines. After coming 6th in last year’s Eat Out Awards, we…
Nothing beats breakfast in bed, especially when you’re on the receiving end! Impress with this Eggs Benedict Recipe created by the executive Chef of Spier Wine Farm. Enjoy this gourmet twist on an all-time favourite. POTATO RÖSTI Ingredients 2 large floury potatoes 1tsp fresh thyme ½tsp fresh rosemary chopped 2tbsp clarified butter 2tbsp coconut oil…
Join Ginger & Lime for a Spanish-style cooking class! On the 23rd of March, a new Paella cooking class will be introduced at Ginger & Lime that is bound to be much fun for all involved. It’s nearly fully booked at this stage with only a few more seats available. Make sure to contact info@gingerandlime.co.za or…
Let’s Call it Brunch! Enjoy a fun-filled day with friends and family under a lavish Grand Cointreau tent or with perfect picnic spots, admiring the magnificent views of the ocean and mountains in Clifton, with a sexy Cointreau cocktail in hand, for a New York Brunch inspired daytime affair on the 26th of March! Brunch Experience…
Only one sound truly epitomises the childlike happiness of the Easter season – the telltale ring of the golden bell that adorns every LINDT GOLD BUNNY. Created by a LINDT Master Chocolatier in 1952, after his son became mesmerised by a small bunny in their garden, which scampered off never to return. In order to…
A new tasting menu has arrived just in time for autumn! Signal Restaurant at Cape Grace encourages all guests to plot a course over the Cape’s ancestral landscape with each dish paying homage to diverse cultures and customs that have made their way to the Mother City. This tasting menu is no different with each…
Looking to try a tasting of a differen kindt? Join Benguela on Main at their Tasting Room and find Easter eggs with your chocolate and wine pairing during March. Each artisan chocolate is handmade by master chocolatier Jane Stuart. Here you will enjoy four incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate….
HQ has teamed up with La Motte to bring you a night of Elegant Simplicity. After a successful 2015 of Fine Wining dinners, HQ is bringing this event back. These dinners, which are in essence a celebration of food and wine, will give HQ patrons a chance to sample wines (from popular Western Cape farms)…
The menu at Signal Restaurant connects the country’s colourful past with the present through innovative combinations and flavours that hail from Cape Town’s heritage. Local farmers and the surrounding oceans are the best sources of ingredients for our V&A Waterfront restaurant and this fresh produce is created into dishes that speak volumes about the variety and…
German gemütlichkeit is the order of the day at Delheim in a stunning setting with a view clear across to Table Mountain in the distance. A stunning breakfast menu is on offer every weekend. The breakfast cocktail is a firm favourite for all those who would like to start the day on a healthy note….
