Restaurant Week: Dinner Special at Kitima

Kitima at the Kronendal is situated in an old Cape-Dutch style homestead dating back to the 17th Century. Several hundred years ago, the Dutch East India Company traded between Europe, the Cape of Good Hope and Ayutthaya, the ancient capital of Siam. At Kitima we are re-creating the romance of this era, when the refinements of an eastern way of life were imported to the west for the very first time.

For Restaurant Week, Kitima has designed a special dinner menu that will be available for one week only. You will be able to choose 3 courses  from the four course set menu below at R250 per person.

Book your seats now!

Dinner Menu: 250R for 3 courses

STARTER

Golden Platter

1 golden prawn and 1 cheese spring roll

Dim Sum Collection

1 golden secret, 1 spinach & cream cheese gau and 1 crystal jade siu mai

Yellow Fin Tuna Tataki

Seared loin of tuna on a seaweed salad with a ponzu dressing

SOUP 

Tom Yum Goong

Spicy Thai prawn soup with coconut milk, mushrooms, galangal and lemongrass garnished with fresh coriander

Tom Khaa Chicken

Spicy chicken broth, mushrooms and galangal in coconut milk garnished with fresh coriander

MAIN 

Asian Inspired Barbeque Duo

Roast duck and crispy moo khob on a bed of 5 spice braised peanuts

Massaman Lamb

Lamb slow cooked in coconut milk with peanut curry paste, cherry tomatoes,

onions and potatoes

Pla Sam Rod

Marinated kingklip fillets in a light batter, golden fried and topped with our home-made

hot, sweet & sour sauce

DESSERT 

Crème Brûlée

Rose scented crème brûlée served with a zesty pistachio biscotti                                                       

Raya Roll

Chocolate spring roll served with a fruit gratin & our home-made mint ice cream

Lime Tart

Served with a rambutan & mint salad with cubed blackcurrant jelly