Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. For Restaurant Week, The Red Table will only be offering a menu for lunch….
NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a…
This Easter, The Bay Hotel invites the whole family to join together and celebrate Easter with them. The chefs at Tides Restaurant have dedicated themselves to putting together a brunch that the entire family can enjoy. So gather around the table and share this wonderful day with your loved ones. Overlooking the Camps Bay promenade,…
Attention all burger enthusiasts! Fat Harry’s, – an upmarket gastropub situated in Kenilworth has just launched a HUGE burger special. The restaurant provides a wide selection of local and internationally brewed craft beers on tap or in the bottle and pride themselves on an extensive gourmet burger menu as well. Every Monday and Sunday, you will receive a…
Fat Harry’s is an upmarket gastropub situated in Kenilworth. The restaurant provides a wide selection of local and international craft beers & wines and pride themselves on making their enjoyment a novel experience that is available to all budgets. A new special has just been launched on Tuesdays, where you will receive for a FREE glass of house…
The beer & burger pairing at Fat Harry’s is finally here! Enjoy six beers paired with six delicious burger to make one heavenly pairing. Stellenbrau Liefmans Brannas Draught Jack Black Beer Fiery Dragon & the exclusive Wild Wendy are paired with six mouth-watering gourmet burgers (50g) for just R150. The staff is trained to explain everything you…
Restaurant Week is back with a BANG! If you haven’t heard about Restaurant Week yet; let us fill you in. You’ll be able to explore South Africa’s top restaurants at a great price. Exclusively during this one week, 100 of SA’s best restaurants will serve a tantalising special at a set price: only R150 for a 2-course lunch*…
Good news: Following last years’ successes, 2016 marks two new Restaurant Weeks in Cape Town. One will be taking place this Autumn – the Autumn Edition – and one taking place in Spring – the Spring Edition. That means diners should get themselves ready: the upcoming Autumn Edition will take place from 21 April until 1 May…
Enjoy a wonderful Easter Breakfast at Cafe Caprice! A new breakfast special is in town, which we just have to tell you about. Free-range eggs baked with cherry tomatoes, wilted spinach and crispy bacon and served with toasted ciabatta and a Boschendal Mimosa. All for only R45. This special is available until the end of March…
How can you have Easter without an Easter Egg Hunt for the kids! Join Delheim Restaurant for breakfast on Saturday, the 26th of March while an Easter Egg Hunt will also take place for an additional R80 to keep the kids entertained. The full breakfast menu for the occasion can be found right here. Book…
Durbanville Hills has released just over 1600 bottles of its limited edition 2015 The Scout Pinot Grigio. The wine forms part of the cellar’s latest range The Scout range, available exclusively to Wine Club members and at its tasting room. The range is the winemakers’ playground where they experiment with interesting varietals and blends in…
Described as a Renaissance man and a modern-day Jack-of-All-Trades, Brett Rogers is the host of the South African counter-culture, travelogue and food show Food, Booze & Tattoos, which is broadcast on SABC3 Thursday nights at 21h00. The show, which has already been aired to great audience acclaim in countries such as Sweden, Italy and Poland, showcases…
