Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience.
For Restaurant Week, CinCin have designed two incredible menus that will blow your mind. A 2 course lunch menu will be available for R150, while a 3 course dinner menu is available for R250. Available for only week only, make sure to Book your seats now!
Restaurant Week at CinCin
Lunch Menu: R150 for 2 courses
MAIN COURSE
200g Cajun Rump Steak
Perfectly grilled and served with crispy potato wedges, grilled Mediterranean vegetables and mint jus
Creamy Lemon-Butter And Garlic Grilled Fish
Served on a bed of fine greens and crisp pepper rocket with sautéed baby potatoes
DESSERT
CinCin Dark Chocolate Squares
Decadent, nutty, dark chocolate squares with a moist flavourful center and a crunchy outer layer
Dinner Menu: R250 for 3 courses
STARTER
Tandoori Flame-Grilled Chicken Salad
Served on a bed of crisp lettuce and crumbed feta, dressed in pineapple and mint jus
MAIN
Specialty Slow-Cooked Potjie Kos
Served with scented Jasmine rice and complementing sambals, Traditional Cape Malay Chicken Stew
Lamb Knuckles
Stewed with chunky rooted vegetables
DESSERT
Lemon Tart
