The Shimmy Restaurant, under the hand of world-class chef Adrian Cook, flows onto our man-made beach for a diverse eating experience.
The menu has distinct Mediterranean influences. It’s also packed with lighter meals, healthy options, a diverse vegetarian menu, and something for the kids, too. An African essence comes out in Moroccan spices and koftas.
Restaurant Week is slowly approaching, and the restaurant has created a menu just for the occasion. Available for lunch, two courses will be available for R200 per person. Book your seats now!
Restaurant Week Special
Lunch Menu: R200 for 2 courses
STARTER
Soup Of The Day
Served in an artisan sour dough bread roll
MAIN
Craft Beer Battered Line Fish
Bake with salt and vinegar chips and a spicy homemade tomato sauce
Beef 3 Ways
Oxtail pot pie, Braised beef cheek on whole grain mash, Beef tongue in tomato with fettucine
DESSERT
Homemade Granny Smith Apple Pie
With vanilla ice cream and Amarula crème anglaise
