Established in 1992, the Greek Fisherman is the oldest restaurant in the V&A Waterfront and is still owned by the same owners as when Waterfront opened in 1992. The cuisine offers Mediterranean & Seafood specialties and they are famous for their Greek Meze, the Seafood Platter Feast and their stunning Lamb in the Oven. Choose from over 25 meze, starters and tapas!
For Restaurant Week, the chef has designed a special menu just for this occasion, with a 2 course lunch menu available for only R150, while a 3 course dinner menu only costs R250 per person. Seats are limited and available for one week only.
Restaurant Week at The Greek Fisherman
Lunch Menu: R150 for 2 courses
MAIN COURSE
Line Fish
Fresh line fish, grilled to perfection, topped with lemon butter
and served with rice.
Sirloin Steak
Well aged sirloin, grilled to perfection topped with a mushroom sauce
and served with chips.
DESSERT
Ice cream with chocolate sauce
Dinner Menu: R250 for 3 courses
STARTERS
(on the table)
Homemade Greek Peasant Bread
Homemade Greek bread topped with olive oil oregano and salt.
With or without garlic butter.
Greek Salad
A selection of crisp lettuces, tomatoes and cucumber, topped
with feta cheese and olives.
MAIN COURSE
Calamari and Fish Combo
Calamari grilled in a herbal garlicky butter sauce, grilled fish in lemon
butter, served with chips.
Souvlaki
Meat skewer grilled and basted with EVO, lemon and oregano.
Served with tzatziki, chopped tomato and onion salad and chips.
Moussaka
Layers of aubergine, minced meat and béchamel sauce, baked in the oven
and served with roast potatoes.
DESSERT
Greek Orange and Yoghurt Dessert
Dessert made with crumbed phyllo pastry, orange and yogurt.
Served with ice cream.
