Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Coffee lovers, this one’s for you. If the smell of freshly ground beans makes your heart skip a beat and you can taste a dark roast just by reading about it — you’re in the right place. Truth Coffee, the masters of award-winning, no-nonsense coffee, are giving fans the chance to win monthly bundles packed […] More
Sweet yet bitter. Strong yet refreshing. Few cocktails embody contrast as beautifully as the Negroni. With just three core ingredients – gin, vermouth, and Campari – it manages to be both timeless and endlessly adaptable, a drink that has captivated the world for more than a century. As Negroni Week (16–22 September) arrives, ANGOSTURA® Bitters […] More
Wine lovers, foodies, and anyone who appreciates the finer things — mark your calendars for 30 September because Villa 47 on Bree Street is closing out the season with one final, unforgettable edition of Vineyard Stories. In partnership with Rust en Vrede, one of Stellenbosch’s most celebrated wine estates, this five-course food and wine pairing […] More
If you’re going to say goodbye to 2025, you might as well do it in pure, unfiltered luxury — and Pepperclub Hotel is delivering just that. This New Year’s Eve, step into a world of elegance, indulgence, and celebration at COPA Restaurant, right in the heart of Cape Town. Forget the rushed reservations and overdone […] More
On 19 September 2025, Cape Town’s Mint Restaurant & Wood-Fired Grill at the Taj Cape Town is inviting whiskey lovers and foodies alike to a night where flavour, finesse, and Glenfiddich take centre stage. For just R450 per person, guests will enjoy a three-course pairing menu, meticulously crafted to highlight the nuanced notes of Glenfiddich […] More
This 10 October 2025, the legendary Brass Bell in Kalk Bay isn’t just serving up food with a view — it’s dishing out full-throttle rock ‘n roll with a side of sea spray. From 5pm to 8pm, two of South Africa’s most iconic, high-voltage bands — Springbok Nude Girls and WONDERboom — are going full […] More
If there’s one weekend you don’t want to miss this spring, it’s Oktoberfest at Ferrymans Irish Tavern! On 27 & 28 September 2025, the V&A Waterfront’s favourite pub is transforming into a Bavarian-style beer paradise — and everyone’s invited. Think ice-cold beers, German-inspired bites, lively music, and games galore. Whether you’re a beer aficionado, a […] More
If ever there was a reason to eat your heart out in the name of culture, Beluga’s Heritage Day celebration is it. From 19 to 28 September 2025, this Cape Town gem is serving up a proudly South African experience that’s bursting with flavour, flair, and festive fun. For just R320, guests can dive into […] More
This Heritage Day, 24th of September, Loftus Versfeld Stadium will come alive with the smell of sizzling wors and the sound of laughter, as South Africans unite for the Big Save World Record Braai Day. White Star is proud to be the official pap partner of this historic event and invites everyone to share in the excitement. The […] More
Break out the sequins and prep your palate — Cap Classique Affair 2025 is bubbling back for its 5th anniversary, and it’s going to be bigger, brighter, and bolder than ever! Hosted at the iconic Simonsig Family Vineyards — the birthplace of Cap Classique itself — this event is a full-on celebration of South Africa’s […] More
There’s something magical about Saturdays—but Mozambik just cranked the magic up to eleven. Say hello to the ultimate weekend win: the Prawn & Wing Combo that’s stealing hearts and satisfying bellies across the country. For just R99, foodies can tuck into 5 perfectly grilled medium prawns, 4 crispy, flavor-packed wings, and a side of their […] More
Can you hear that? The ‘clack clack’ of tongs, the crackle of wood and the sizzle of searing meat. Yes, South Africa, spring is here! It’s time to head outdoors, soak up the sun and break out the braai. Not that we ever need a reason to braai, but the warmer weather’s got us cooking […] More
