Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Step into a world of music, wine, and celebration at Benguela Cove Wine Estate on Saturday, 18 October 2025. With only 300 tickets available, this exclusive event promises an unforgettable evening of ABBA’s greatest hits, Mediterranean dining, and dancing beneath the stars. Whether you’re planning a premium date night, a family outing, or a group […] More
Hermanus boutique winery triumphs over 1,335 entries to claim South Africa’s most prestigious wine competition honour for second time Benguela Cove Lagoon Wine Estate has triumphed at the 2025 Michelangelo International Wine & Spirits Awards, winning the prestigious Best Wine of Show trophy for its Vinography Cabernet Sauvignon 2021. The wine outshone 1,335 entries to […] More
Summer’s here with long languorous days, sometimes lazy, sometimes crazy. What better way to raise the occasion and chill the zone than with Groot Phesantekraal’s just released debut Sparkling Chenin Blanc 2025. Here’s to a twist, pop and fizz that’ll take you to voluptuous but vibrant flavour delivered with a thrillingly electric pinprick to the […] More
As the Franschhoek Valley shakes off its winter coat and bursts into bloom, La Petite Ferme is doing the same — one beautifully plated dish at a time. This season, the kitchen is buzzing with new ideas, bold pairings, and fresh inspiration, all tied together in a spring menu that’s as lively as the view […] More
If your Sunday morning needs a little more rhythm (and a lot more bacon), Bike Forge has you covered. On 14 September at 10 AM, the stage is set, the coffee is brewing, and the local legends R&R are bringing the groove to Tulbagh. 🎸 Live Music with R&R📍 Bike Forge, Tulbagh📅 Sunday, 14 September🕙 […] More
This weekend, Tulbagh gets a turbocharged dose of speed, sound, and slices. Bike Forge is firing up the screens, the ovens, and the energy as the San Marino MotoGP Grand Prix races into town — and you’re invited to experience it all. 🏁 San Marino Grand Prix LIVE at Bike Forge📅 Sprint Race: Friday, 13 […] More
Tulbagh’s got something sizzling this Saturday, and it’s not just the bacon. Bike Forge is calling all rugby fans, pancake lovers, and Springbok die-hards to bring the gees and join the action as South Africa takes on New Zealand in what’s set to be a rugby showdown for the books. 📍 Springboks vs New Zealand […] More
Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever. From 26 September to 2 November, diners across the country are in for a culinary joyride, with 175 top restaurants confirmed and gearing up to serve exclusive, limited-time menus—all […] More
Looking for a truly South African way to celebrate Heritage Day this year? Skip the braai stress and head straight to the beach, where De Vette Mossel Grootbrak is dishing up a seafood feast with fire-side flair and all the lekker kuier vibes you could ask for. Mark your calendar for Wednesday, 24 September at […] More
Who says Christmas has to be all carols and crackers? This year, Protea Hotel Fire & Ice! by Marriott Cape Town is throwing out the rulebook and serving up a Christmas Lunch Buffet that’s bold, festive, and totally unforgettable. Expect all the trimmings—plus a little attitude. Because when Fire & Ice! hosts Christmas, it’s not […] More
Taking place on 24 September 2025, this Afternoon Tea experience is far from ordinary. It’s a love letter to the diverse culinary heritage of South Africa—plated beautifully and served with a side of elegance. From Cape Malay-spiced bites to homegrown pastries, each item has been thoughtfully selected to represent a piece of the country’s vibrant […] More
Spring in Cape Town means longer days, lighter layers, and—at COPA Restaurant in the stylish Pepperclub Hotel—a menu that’s as fresh and bright as the season itself. Introducing the Savour the Season: Spring Edition—a chef-driven three-course special that brings springtime to your plate for just R445 per person. Elegant, seasonal, and full of unexpected twists, […] More
