As the Month of Love draws to a close, The Homestead is setting the table for one final, flavour-filled celebration.
On Friday, 27 February, the much-loved Pop-Up Dinner returns—offering a second chance for those who missed January’s edition and a perfect excuse for everyone else to gather again.
This intimate evening is all about comfort, creativity, and connection.
- Whether guests arrive hand-in-hand for a romantic post-Valentine’s date or round up friends for a long-overdue catch-up, The Homestead promises a relaxed atmosphere paired with exciting new chef’s creations. Expect warm welcomes, generous plates, and a menu designed to be mixed, matched, and savoured.
The experience begins on arrival with cheesy popovers, served warm with roast garlic and fried sage butter—an irresistible opener that sets the tone for the night ahead.
The Full Pop-Up Dinner Menu
On Arrival
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Cheesy Popovers with Roast Garlic & Fried Sage Butter
Starters
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Tempura Prawns – R165
Crispy fried prawns with pomegranate molasses -
Tuna Tataki – R165
Seared tuna with citrus, roe & tangy ceviche dressing -
Korean Chicken Wings – R135
Sweet & spicy wings with kimchi ranch dressing -
Shiitake Mushroom Salad – R140 (Vegan)
Shiitake mushrooms with miso & tamari dressed greens
Mains
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Fish & Chips – R185
Beer-battered hake with hand-cut fries & tartare sauce -
Beef Burger – R195
Beef patty, mature cheddar, garlic aioli, tomato chilli jam & rocket -
Ribeye Steak – R285
Medium-rare ribeye topped with Café de Paris butter, served with crushed roast potatoes & rocket salad -
Crispy Pork Belly – R275
Served with Asian noodle slaw & ginger chilli caramel -
Borani Banjan – R210 (Vegan)
Aubergine layered with rich Middle Eastern-style tomato sauce, herbed coconut yoghurt & flatbread
Dessert
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Summer Eton Mess – R120
Passion fruit curd, mango, meringue, whipped cream, fresh berries & pistachio -
Chocolate Caramel Tart – R120
Dark chocolate and caramel tart with vanilla bean ice cream
With a menu this tempting and an atmosphere made for lingering conversations, The Homestead’s Pop-Up Dinner is the perfect way to end February on a delicious high note. Seats are limited, flavours are bold, and the memories—guaranteed to last well beyond the last bite.
