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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Your Saturday Plans Just Changed: Mozambik’s R145 Seafood Platter Is Calling

There’s something about Saturdays that calls for good food, great company and a little indulgence — and Mozambik has answered that call in the most delicious way possible. Introducing the Saturday Lunch Special at Mozambik: a seafood feast designed to turn your midday meal into a mini coastal escape. Every Saturday from 12:00 to 14:00,…

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The Ultimate Thursday Brew-Up: Mozambik’s Ice-Cold Deals You Don’t Want to Miss

Thursdays have officially earned a promotion at Mozambik — and they’ve been upgraded to full-on flavour celebrations. When the week starts to feel long and the weekend still seems just out of reach, Mozambik steps in with bold tastes, icy drinks and unbeatable specials that make “just one” feel like the perfect plan. Every Thursday,…

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Unconditional & Unfiltered: Vondi’s Valentine’s Competition for Dog Lovers

Dogs don’t cheat. They don’t ghost. They don’t forget anniversaries. In fact, they don’t even know what Valentine’s Day is — and that’s exactly what makes them the ultimate symbol of unconditional love. This February, Vondi’s Holistic Pet Nutrition is celebrating that pure, wholehearted devotion with a Valentine’s competition that’s equal parts adorable and hilarious….

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Pistachio & White Chocolate Cheesecake: A Slice of Luxury Has Arrived at Caffe Villagio

There’s cheesecake… and then there’s Pistachio & White Chocolate Cheesecake at Caffe Villagio — the newest indulgence to join the café’s already much-loved dessert line-up. Nestled in Sable Square, Milnerton, Caffe Villagio has built a reputation for comfort, quality and generous portions — and this latest creation is no exception. The Pistachio & White Chocolate…

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Prawns 3 Ways, All You Can Eat: Ultimate Seafood Night at De Vette Mossel Hermanus

At De Vette Mossel Hermanus, February is ending on a high note — and it smells gloriously like garlic butter, peri-peri and tequila. 🍤✨ Seafood lovers are invited to indulge in a one-night-only feast that promises flavour, fun and plenty of prawns. On Wednesday, 25 February at 18:30, the beloved beach-style seafood experience turns up…

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