Come and enjoy true Backsberg hospitality in our beautiful gardens under the trees. The Backsberg Culinary Team will take you on a mouth-watering foodie experience with locally sourced produce served with award-winning wines. Dig into old favourites with our tried-and-trusted recipes. Children can enjoy the gardens and explore while parents relax. A daily à la carte menu is available; however, remember to book in advance for our popular Sunday Three Course Carvery. Our restaurant is open Wednesdays to Sundays and we always look forward to welcoming both new and old patrons.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.