Bellagio in Green Point is leaning fully into comfort-food season with a Winter Set Menu special designed for long lunches, relaxed dinners and lingering glasses of wine.
Available exclusively at the Cape Town branch, the seasonal offering combines rich winter flavours with generous sharing-style dining.
Guests can choose between a two-course menu for R385 per person or a three-course experience for R485 per person, with each option including a complimentary glass of red or white house wine.
- The menu opens with hearty starters that immediately set the tone for winter indulgence. Diners can warm up with Minestrone or Soup of the Day, while richer options include Creamy Chicken Livers with sage and bacon, Cheese and Leek Soufflé, or an Orange, Fennel and Parmesan Salad finished with avocado, rocket and caramelised walnuts.
- Main courses continue the comfort-driven theme with dishes like Italian Style Seafood Stew served with garlicky ciabatta, Braised Osso Bucco with Parmesan mash, and Chicken, Leek and Tarragon Pie served with chips. There is also a Pulled Short Rib with sweet potato stack and celeriac purée, alongside vegetarian options including Beetroot Risotto and Caramelised Fennel on herbed polenta.
- Dessert keeps things unapologetically cosy. Guests can finish with Sticky Toffee Pudding topped with orange caramel sauce or an Apple Tarte Tatin served with vanilla bean ice cream.
With its elegant presentation, rich seasonal dishes and welcoming winter atmosphere, Bellagio’s Winter Menu brings together the kind of food that encourages people to slow down, share a table and settle in for the evening.
⇒ 74 Prestwich Str, Cape Town
- 021 879 1999
- bellagiodeli@mweb.co.za
