
Set Menu Special: Try the Siyalima Spring Menu at Hazendal Wine Estate
Summary: Siyalima at Hazendal Wine Estate in the Stellenbosch Winelands celebrates spring with a three-course set menu throughout September. Priced at R495 per person, the menu features seasonal dishes including French gnocchi, roasted lamb saddle and vanilla custard with hibiscus-poached pear and strawberry. An optional Hazendal wine pairing is available for R675 per person. Spring brings […] More









