Summary: Siyalima at Hazendal Wine Estate in the Stellenbosch Winelands celebrates spring with a three-course set menu throughout September. Priced at R495 per person, the menu features seasonal dishes including French gnocchi, roasted lamb saddle and vanilla custard with hibiscus-poached pear and strawberry. An optional Hazendal wine pairing is available for R675 per person.
Spring brings a fresh reason to linger over lunch or dinner at Siyalima at Hazendal Wine Estate, where Chef Charlton’s seasonal three-course menu continues the successful winter series with a distinctly spring-inspired approach.
Available throughout September, the menu celebrates fresh flavours and seasonal produce, with each course thoughtfully paired with a Hazendal wine when the optional pairing is selected.
It is the kind of menu that gives spring produce a starring role, from garden peas and asparagus to apricot, wood sorrel, pear and strawberry.
- The three-course set menu costs R495 per person, while the optional wine pairing costs R675 per person.
The menu opens with French gnocchi with garden peas, asparagus and wild garlic, bringing together a collection of fresh spring flavours. The main course is roasted lamb saddle with apricot and wood sorrel jus, followed by dessert featuring vanilla custard, hibiscus-poached pear and strawberry. Each course can be paired with a Hazendal wine as part of the optional wine pairing experience, priced at R675 per person.
When can guests enjoy the Spring paired menu?
Quick details
- Venue: Siyalima at Hazendal Wine Estate
- Location: Bottelary Road, Stellenbosch Winelands, Cape Town area
- Experience: Spring 3-Course Set Menu
- Availability: September
- Price: R495 per person
- Optional wine pairing: R675 per person
- Menu: French gnocchi with garden peas, asparagus and wild garlic; roasted lamb saddle with apricot and wood sorrel jus; vanilla custard, hibiscus-poached pear and strawberry
- Tuesday, Wednesday and Sunday: 11:00 to 19:00
- Thursday to Saturday: 11:00 to 22:30
- Wine pairing: Hazendal wines
FAQs
How much is the Siyalima Spring menu?
The three-course set menu costs R495 per person. The optional wine pairing is R675 per person.
What is included in the Spring menu?
The three courses are French gnocchi with garden peas, asparagus and wild garlic; roasted lamb saddle with apricot and wood sorrel jus; and vanilla custard with hibiscus-poached pear and strawberry.
When is the Spring menu available?
The menu is available throughout September.
What are Siyalima’s September hours?
Siyalima is open from 11:00 to 19:00 on Tuesday, Wednesday and Sunday, and from 11:00 to 22:30 from Thursday to Saturday.
Is wine pairing available?
Yes. An optional Hazendal wine pairing is available for R675 per person.
Where is Siyalima at Hazendal Wine Estate?
It is located at Hazendal Wine Estate on Bottelary Road in the Stellenbosch Winelands, Cape Town area.
