Situated on the Waterfront Pierhead, this chic new restaurant has an inviting and contemporary interior and offers fabulous food, a wonderful atmosphere and superb views across the Waterfront Harbour to panoramic sights of Table Mountain.

A comprehensive and well-priced menu that will appeal to everyone has been lovingly created by Executive Chef, Stefan Muller.  The menu includes salads, charcuterie, risottos, sandwiches, vegetarian options, wraps, pasta, seafood and grills plus an extensive list of dishes especially for children.  Indulge your taste buds with a slow-roasted lamb and barley salad, a prawn risotto, Asian style pork wrap, a range of health smoothies, raw juices, gourmet salads and sandwiches.  There’s something to satisfy all palates at Ginja.

A food mecca for a huge range of cuisine styles, Ginja is the place where you can snack or dine out; where you can take the children; where you can meet friends for coffee and cake or enjoy sundowners with friends or colleagues.  Whatever you fancy, you can undoubtedly make a meal of your experience at this exciting and attractive new restaurant. Enjoy the buzz at this new hotspot at the Waterfront while taking in the iconic views of Cape Town right in front of you.

Ginja adds a new dimension to coffee enjoyment with the launch of Native Coffee Roasters within the restaurant.  Created by Capetonian Murray Lloyd, who roasts his own carefully selected coffee beans, Native Coffee Roasters offers the quintessential experience in coffee appreciation.  Murray takes great care of his thoroughly trained baristas and endeavours to ensure quality and consistency in every cup.

The restaurant is open every day with all-day dining; from 6h30 to 23h00.

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Rey Franco

Directions to Ginja Restaurant
Victoria & Alfred Hotel
V&A Waterfront
Cape Town
021 419 6677

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