For diners who believe great wine deserves equally memorable food, Bombay Brasserie has the perfect excuse to book a table this winter.
On Thursday, 30 July 2026, the acclaimed restaurant at Taj Cape Town will host its latest Wine Wisdom evening, bringing together a beautifully curated five-course menu paired with the exceptional wines of Zoetendal Vineyards.
Priced at R785 per person, the evening promises a refined exploration of contemporary Indian cuisine alongside thoughtfully selected South African wines. Guests who book and prepay before 20 July 2026 can enjoy the experience for a special R685 per person.
- Throughout the evening, each course has been carefully matched to complement the character of every wine, creating a dining experience where flavour, craftsmanship and storytelling come together. Guests will also be guided by respected wine expert Pieter Badenhorst, who will share the stories behind each vintage, offering fascinating insights into the vineyards, the terroir and the inspiration behind every pour.
Expect Bombay Brasserie’s signature approach to contemporary Indian cuisine, where bold spices, elegant presentation and balanced flavours are paired with a carefully selected range of Zoetendal wines, including expressive whites, refined reds and sparkling Cap Classique. The result is an immersive evening designed to showcase just how beautifully food and wine can elevate one another.
Hosted in the elegant surroundings of Bombay Brasserie, the evening offers an ideal opportunity for couples, friends and wine enthusiasts to discover new flavour combinations while enjoying one of Cape Town’s most celebrated dining destinations.
With limited seating available, early reservations are strongly recommended, especially for those hoping to take advantage of the early booking offer.
Wine Wisdom at Bombay Brasserie
📅 Thursday, 30 July 2026
🕡 18:30
💰 R785 per person
🎉 Early booking special: Prepay before 20 July 2026 and pay R685 per person.
Book now:
📞 021 819 2000
📧 restaurants.capetown@tajhotels.com
