Taste the flavours of the world.
Stir Crazy Cooking School doesn’t just teach you the basics of making amazing food. While that’s certainly where it all starts, they believe in continuous improvement and expanding your foodie horizons. Letting them guide you will take you on taste journeys you never thought you’d experience.
Themed cooking classes at Stir Crazy Cooking School this March
Mastering Meats
- 20 March: R895 per person – 3.5 hours
We all have a carnivore inside of us that just loves a good steak – or chicken, pork and game! In this class you’ll learn how to prepare various cuts and make some stocks and glazes too, as well as meals like tagines and slow roast lamb. Yum!
Asian Fusion
- 16 March: R749 per person – 3.5 hours
Asian food is more than just sushi. If you like bold tastes and flavours, this is for you! You’ll be using basil, coriander, lime leaf, ginger into your dishes – things are going to get creative. Experiment with Eastern and Western food styles. Please note that this course is aimed at more advanced students.
Cape Malay Cooking
- 12 March: R749 per person – 3.5 hours
We all have a tannie in our family who loves spicy food. Learn to make your own curries, boeber, masalas and samoosas in Stir Crazy’s Cape Malay cooking class. Get back to your roots and enjoy a full traditional Cape Malay meal at the end.
Deliciously Vegan
- 11 March: R749 per person – 3.5 hours
Think vegan is boring? Think again! Vegan eating, besides having a string of health benefits, can be so tasty! Come and find out how in Stir Crazy’s vegan cooking class. You’ll be making a vegan snickers cheesecake (including the cheese)! What?!
International Street Food
- 10 March: R749 per person – 3.5 hours
What do you think of when you think of street food? Dim sum, empanadas, cheese and cream filled bugatsa, sweet crepes, prawn firecrackers! Forget fine dining and come and learn how to make street food from all around the world.
Exploring Spanish Delicacies
- 12 March: R749 per person – 3.5 hours
Paella! Chorizo! Come and learn to make the food of love in this versatile course. You’ll create delectable Spanish stews, empanadas and more and use olives, paprika, peppers and the world’s most expensive herb, saffron.
Book your spots today to avoid missing out.
Directions to Stir Crazy Cooking School
14 Quay Road
V&A Waterfront (On Route to Cape Grace, first building on your right)
021 501 0695
