Spicy Apples Catering presents an exciting lineup of cooking classes for the first quarter of 2024, promising a year filled with culinary delights and celebrations of life.
With a diverse range of classes and demonstrations, Spicy Apples invites food enthusiasts of all levels to come together, learn, and celebrate the joys of cooking.
Which cooking class will you join first?
- Renowned chef Jenny Morris kicks off the calendar with her East Asian cuisine, offering interactive classes on February 7th and 8th. Participants can expect an immersive experience delving into the flavors and techniques of this vibrant culinary tradition.
- Later in February, the focus shifts to Mediterranean Summer Meals, with a cooking demo on the 21st followed by an interactive class on the 22nd. Discover the simplicity and freshness of Mediterranean cuisine perfect for warm-weather dining.
- March brings opportunities to elevate your entertaining skills, starting with “Entertaining with Canapes” on the 27th and 28th, offering both a cooking demo and an interactive class. Learn the art of crafting bite-sized delights sure to impress any guest.
- For those eager to try their hand at sushi, join the “Sushi for Beginners” mini cooking class on March 7th, led by expert instructors.
- Additionally, don’t miss Teresa Ulyate’s Cupcakes & Couscous cooking demo on March 9th and explore creative meat-free dishes on March 13th and 14th.
Worcester, South Africa
072 775 7975
info@spicyapples.co.za
