Cook. better are joining Ginger & Lime to help us enjoy the kitchen more and about fail-safe methods and go-to techniques that extract maximum flavour from every ingredient in your kitchen. Their aim is for everyone to leave knowing how to cook something truly delicious without consulting a recipe – think of it as kitchen liberation!
It’s the week of fillet!
The team has been double testing recipes that will be exclusive to the cookery class at Ginger & Lime. And even though they’ve been eating fillet every which way as a result, they can’t wait to do it all over again at the cooking course.
Date: 14 May
Time: 18h30 – 21h30
Places are limited so get in early!
R475 pp including drinks
Book your spot by contacting Denise at 083 251 6282 or denise@gingerandlime.co.za. You can find the full schedule of all upcoming cooking courses with Ginger & Lime here.
