Cook. better Ginger & Lime
It’s the week of fillet!
The team has been double testing recipes that will be exclusive to the cookery class at Ginger & Lime. And even though they’ve been eating fillet every which way as a result, they can’t wait to do it all over again at the cooking course.
Date: 14 MayR475 pp including drinks
Book your spot by contacting Denise at 083 251 6282 or denise@gingerandlime.co.za. You can find the full schedule of all upcoming cooking courses with Ginger & Lime here
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