The world wants to get back into the kitchen. People want to rediscover the lost art of cooking – hence all the food shows on TV, in every magazine. There is much happiness to be found in cooking. And around the dinner table there is always good conversation, laughter, bonhomie and happiness. These are the moments we need to grab before they slip away.
During the next two months, Ginger & Lime will be hosting several cooking courses to inspire your culinary mind. It starts off with Asian cuisine, followed by curries and Mediterranean dishes. A cooking class solely focused on sauces is also available. On the 30th of May, a guest chef has been invited as well. More details will be revealed closer to the time.
Times: The classes that are hosted during the week will start at 6.30 and end around 9.30/10pm. Classes held on weekends will begin at 10 am and end after lunch around 2pm.
