If bold reds and savoury bites are your love language, the Shiraz & Charcuterie Pairing at the Terra del Capo Tasting Room is about to steal your heart (and maybe your afternoon).
For R155 per person, guests are treated to three estate-produced Shiraz wines, each expertly matched with a curated selection of three premium cured meats—because wine and snacks should always be this sophisticated.
Housed at the entrance to the Anthonij Rupert Estate, the Terra del Capo Tasting Room is where Italian inspiration meets laid-back luxury.
- The mezzanine lounge offers a peek into the bottling line (a little behind-the-scenes theatre with your tasting), plus sweeping estate views that make you want to linger just a little longer. Whether you’re seated at the sleek tasting counter or stretched out in one of the plush lounge areas, this isn’t a rushed pitstop—it’s a slow, savoury kind of experience.
And the pairing? Think bold, spiced Shiraz rubbing shoulders with delicately aged meats—smoky, salty, umami-packed slices that bring out the depth and drama in each glass. It’s a flavour-forward affair that balances intensity with elegance, and leaves you wondering why you don’t do this every weekend.
What makes this tasting extra special is the estate’s dedication to quality. The Shiraz is locally produced, the meats are carefully sourced, and the whole experience is guided by a team that knows how to keep it informative without being intimidating.
Shiraz & Charcuterie Pairing
📍 Terra del Capo Tasting Room, Anthonij Rupert Estate
💸 R155 per person
🍷 Includes three Shiraz wines + three premium cured meats
🕰 Booking recommended
It’s meaty. It’s moody. It’s made for anyone who believes wine should come with a little something to nibble on—and a view worth raising your glass to.
R45 Wine Route, Franschhoek Valley, Franschhoek
+27 21 874 9041
tasting@rupertwines.com
