Five courses, Ken Forrester Wines and smoked Wagyu headline the 1947 on Vilakazi pop-up at 96 Winery Road

Summary: 96 Winery Road in Stellenbosch is hosting a one-night 1947 on Vilakazi pop-up dining experience on Saturday, 10 October 2026, with arrival from 18h00 for an 18h30 start. The evening includes a five-course menu featuring butternut and carrot velouté, Mozambique king prawns, smoked Wagyu brisket and cheesecake, paired with Ken Forrester Wines. One night, two…

Read Full News

A Wine Dinner pairs Mellish Family Vineyards with four Courses at Wilde Vy Bistro

Summary: Wilde Vy Bistro in Durbanville is hosting a four-course Drink & Dine evening with Mellish Family Vineyards on 2 September 2026 at 19:00. Priced at R695 per guest, the menu pairs Chenin Blanc, Blanc Fumé, Pinotage and Syrah with dishes including kabeljou ceviche, mushroom vol au vent, ostrich fillet and slow-braised beef short rib. Durbanville’s…

Read Full News

Four Courses and five Hazendal Wines await at Siyalima’s Dinner with Kiara

Summary: Siyalima at Hazendal Wine Estate is hosting Dinner with Kiara on 29 August 2026, a four-course wine and dine evening presented by Cellarmaster Kiara Scott Farmer. Priced at R850 per person, the experience includes canapés, four plated courses and paired Hazendal Estate wines, including Cap Classique, Sauvignon Blanc, Chenin Blanc, Syrah and Pinotage. Bookings…

Read Full News

A Remhoogte Wine Dinner brings sharing Plates and Winelands flavour to Jordan Restaurant

Summary: The Jordan Restaurant with Marthinus Ferreira at Jordan Wine Estate in Stellenbosch hosts a Winemaker’s Dinner with Remhoogte Wine Estate on Friday, 4 September 2026 at 18:30. Priced at R1 250 per person, the evening features Chef Marthinus Ferreira’s seasonal sharing-style menu paired with a selection of Remhoogte wines. Spaces are limited and booking is…

Read Full News