Summary: De Grendel Restaurant in Cape Town hosts Tide & Terroir, a seafood-inspired Winemaker’s Dinner, on Wednesday, 25 November 2026, at 18h00. Priced at R1,200 per person, the evening includes an arrival drink and a four-course dinner paired with De Grendel wines. Winemaker Morgan Steyn will host the dinner and share the stories behind the wines and their pairings.
Seafood and wine make a rather good team, and Tide & Terroir at De Grendel Restaurant is bringing them together for an evening devoted to the flavours of the sea and the wines that complement them.
Taking place on Wednesday, 25 November 2026, the seafood-inspired Winemaker’s Dinner will be hosted by De Grendel winemaker Morgan Steyn.
Guests can look forward to an arrival drink, followed by a four-course dinner thoughtfully paired with a selection of De Grendel wines. Along the way, Morgan will share the stories behind each wine and explore the art of pairing wine with seafood.
- Tide & Terroir is designed around the relationship between seafood and wine. The four-course dinner will be paired with De Grendel wines, giving guests the opportunity to discover how the flavours of the sea and each wine work together. The evening is also a chance to hear directly from the person behind the wines. Hosted by Morgan Steyn, the dinner will include stories about the selected wines and insights into the choices behind their pairings. It’s a thoughtful touch for wine enthusiasts, seafood lovers and anyone who enjoys a meal with a little more to savour than what’s on the plate.
The dinner begins at 18h00 at De Grendel Restaurant, set at De Grendel Wine Estate on Plattekloof Road in Panorama, Cape Town. Tickets cost R1,200 per person. For guests keen to spend an evening exploring seafood, wine and the stories that connect them, Tide & Terroir offers a seat at the table with De Grendel winemaker Morgan Steyn. The combination of a four-course dinner, carefully paired wines and conversation makes for a fitting way to enjoy the estate’s restaurant.
Quick details
- Event: Tide & Terroir seafood-inspired Winemaker’s Dinner
- Venue: De Grendel Restaurant
- Address: De Grendel Wine Estate, Plattekloof Road, Panorama, Cape Town, 7500
- Date: Wednesday, 25 November 2026
- Time: 18h00
- Price: R1,200 per person
- Includes: Arrival drink and four-course dinner paired with a selection of De Grendel wines
- Host: De Grendel winemaker Morgan Steyn
- RSVP: Book through Dineplan
- Enquiries: club@degrendel.co.za or 021 558 6280
- Restaurant website: De Grendel Restaurant
FAQs
When is the Tide & Terroir Winemaker’s Dinner?
Wednesday, 25 November 2026, at 18h00.
How much does the dinner cost?
R1,200 per person.
What is included in the ticket?
An arrival drink and a four-course dinner paired with a selection of De Grendel wines.
Who is hosting the dinner?
De Grendel winemaker Morgan Steyn, who will share the stories behind the wines and explore their pairings with seafood.
Where is De Grendel Restaurant?
At De Grendel Wine Estate, Plattekloof Road, Panorama, Cape Town, 7500.
How can guests RSVP?
Bookings can be made through Dineplan. For enquiries, email club@degrendel.co.za or call 021 558 6280.
