Six Wine Flights, Three Courses and a Sparkling Cocktail: Col’Cacchio Durbanville and Groot Phesantekraal Team Up!

Summary: Col’Cacchio Durbanville is hosting a Drink and Dine wine collaboration evening with Groot Phesantekraal on 10 September 2026 from 18h30, with tickets priced at R580 per person. The evening includes a signature Groot Phesantekraal sparkling wine cocktail and complimentary bite on arrival, followed by a curated three-course menu paired with three-flight white and red wine…

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Four Courses and Ridgeback Wines: BLOOM at Erinvale Estate hosts a Winelands Dinner with Renier van Deventer

Summary: BLOOM at Erinvale Estate Hotel & Spa in Somerset West hosts a Ridgeback Wines four-course wine dinner on Saturday, 17 October 2026 at 18h30. Priced at R850 per person, the evening features a four-course menu by Chef Sebastian, paired with Ridgeback wines and presented by Cellar Master Renier van Deventer. Reservations are essential and full…

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Five courses, Ken Forrester Wines and smoked Wagyu headline the 1947 on Vilakazi pop-up at 96 Winery Road

Summary: 96 Winery Road in Stellenbosch is hosting a one-night 1947 on Vilakazi pop-up dining experience on Saturday, 10 October 2026, with arrival from 18h00 for an 18h30 start. The evening includes a five-course menu featuring butternut and carrot velouté, Mozambique king prawns, smoked Wagyu brisket and cheesecake, paired with Ken Forrester Wines. One night, two…

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A Wine Dinner pairs Mellish Family Vineyards with four Courses at Wilde Vy Bistro

Summary: Wilde Vy Bistro in Durbanville is hosting a four-course Drink & Dine evening with Mellish Family Vineyards on 2 September 2026 at 19:00. Priced at R695 per guest, the menu pairs Chenin Blanc, Blanc Fumé, Pinotage and Syrah with dishes including kabeljou ceviche, mushroom vol au vent, ostrich fillet and slow-braised beef short rib. Durbanville’s…

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Four Courses and five Hazendal Wines await at Siyalima’s Dinner with Kiara

Summary: Siyalima at Hazendal Wine Estate is hosting Dinner with Kiara on 29 August 2026, a four-course wine and dine evening presented by Cellarmaster Kiara Scott Farmer. Priced at R850 per person, the experience includes canapés, four plated courses and paired Hazendal Estate wines, including Cap Classique, Sauvignon Blanc, Chenin Blanc, Syrah and Pinotage. Bookings…

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