It is said that that ‘we eat with our eyes’, and this summer, Nederburg are putting this concept to the test by stripping away some senses and enhancing others to show just how you perceive wine, food and flavours using different senses. The Manor restaurant, situated in our historic manor house that dates to 1800,…
Join 12 Apostles for a Wine Dinner with Rustenburg Estate! The 880-hectare Rustenberg Estate, founded in 1682 in South Africa’s premier wine region, Stellenbosch, has a rich history of working with nature to produce wines of distinct character true to their terroir, variety and informed style. The Rustenberg Food and Wine Dinner on 26 October will…
Heat things up with Backsberg Estate Cellars this winter and join for a night of Brandy and Blues! Situated in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Guests can expect to enjoy live entertainment by two of South Africa’s…
Join Boschendal for the first Werf Restaurant Collaboration dinner. Guest will enjoy a forage orientated menu highlighting wild flavours and ingredients prepared by Foliage chef, Chris Erasmus. Foraging collaboration dinner hosted by herbalist, Lisen Sundgren, Foliage Restaurant owner and executive chef, Chris Erasmus and Boschendal chef Christiaan Campbell The evening will start with a guided Werf Food…
Enjoy an evening of Glitz, Glamour and insatiable Wines at The Lord Charles. La Vigna will be hosting all guests for a mouth-watering dinner evening with each course paired with the wines of Deetlefs Wine Estate.to make this a true experience of note. This event is also sponsored by The Diamond Works, and someone will…
This winter, Le Pommier Wine Estate is offering up a Complimentary Wine Tasting when you spend a night at their wonderful Bed and Breakfast! During the winter months, treat yourself and your partner to a night away in the Cape Winelands! Le Pommier Country Lodge is nestled in a tranquil spot among the vineyards, which makes for…
Situated in the Franschhoek Valley, Haute Cabrière is a fantastic destination for good food and wine! This winter they are inviting you to sample their tasting menu, a finely-crafted gastronomic experience with a perfect wine pairing for R450pp. Available from 23 April to 31 August 2018 on weekdays and Saturdays. Take a look at the the…
The Goatshed Restaurant’s annual series of famous winter dinners is back with a 2018 twist! From the 25th of May to the end of September 2018, the Goatshed – which is usually a day venue – will be open on eight selected evenings and will serve a multi-course paired menu. Under floor heating, wood fires and soul-warming wines…
Take your tastebuds on a sensory journey at the gourmet Wine & Dine Fridays at Simonsig. Select from a mouth-watering range of pairings such as tempura prawns served with pineapple salsa and Simonsig Sauvignon Blanc 2017, or line fish served with lemon crushed potatoes, crispy capers, beurre noisette sauce and Simonsig Roussanne 2014. Don’t forget…
Join “Wine Route Dining” to their first visit to Delheim Wines in Stellenbosch on the 25th of October at 18h30. Not only were Delheim one of the founding members of the Stellenbosch Wine Route, but their restaurant was the first in the winelands to pair wine with food and Delheim was also the first farm…
On Thursday 28 September, The Kitchen at Maison, the Eat Out 2016 top ten restaurant at Maison Estate in the Franschhoek Valley, will host the first of The Four Coursemen Collaboration series, where four renowned chefs will be showcasing their culinary skills, to celebrate Spring in the Cape Winelands. Eric Bulpitt from Faber restaurant at…
Simonsig is celebrating International Pinotage Day on Saturday 14th of October. Save the date and be a part of the festivities as we celebrate this truly South African varietal. Local favourites Jack & Black will set the scene while you enjoy a special Pinotage tasting and get 10% off any Pinotage wines purchased at our…
