Summary: An evening with Bosman Family Wines takes place at 96 Winery Road on Thursday, 29 October 2026, at 18:00. For R850 per person, guests can enjoy five courses paired with selected Bosman wines, from warm stone fruit and prosciutto with Pet Nat Riesling to dry-aged sirloin paired with Nero and a Gruyère cheese soufflé paired with Soet Steen. Bookings are available via WhatsApp or email.
Wine lovers and food enthusiasts have a date worth saving, as 96 Winery Road welcomes Bosman Family Wines for a special five-course pairing dinner on Thursday, 29 October 2026.
Priced at R850 per person, An Evening with Bosman Family Wines brings together a carefully curated menu and a selection of wines chosen to complement each course.
What’s on the Menu?
- The evening begins with warm stone fruit and prosciutto paired with Pet Nat Riesling, before moving through a line-up that includes salmon kataifi, truffle burrata and dry-aged sirloin. Each pairing offers a different combination of flavours, with Bosman wines accompanying dishes created to make the most of the food and the glass. The menu also gives guests a chance to discover wines such as Optenhorst Chenin Blanc, Twyfeling Cinsaut, Nero and Soet Steen along the way. The main course brings dry-aged sirloin together with mushroom caponata, arancini and spinach cream, paired with Nero. To finish, a Gruyère cheese soufflé with Parmesan and green apple is served alongside Soet Steen, giving the evening a distinctive savoury-sweet finale.
With five courses and a wine pairing for each, the dinner offers a relaxed way to explore Bosman Family Wines through a considered food experience at 96 Winery Road. It is an occasion for anyone who enjoys discovering how a wine can complement the flavours and textures on the plate. The dinner starts at 18:00 on 29 October, and seats can be reserved by WhatsApp on 078 924 1713 or by emailing wineryrd@mweb.co.za. For a night built around thoughtful pairings, good food and excellent company, this is one to add to the October calendar.
Quick details
- Event: An Evening with Bosman Family Wines
- Date: Thursday, 29 October 2026
- Time: 18:00
- Venue: 96 Winery Road
- Price: R850 per person
- Experience: Five-course dinner paired with selected Bosman wines
- Menu highlights: Salmon kataifi, truffle burrata, dry-aged sirloin and Gruyère cheese soufflé
- Bookings via WhatsApp: 078 924 1713
- Bookings via email: wineryrd@mweb.co.za
FAQs
How much does the Bosman Family Wines pairing dinner cost?
The dinner costs R850 per person.
When does the dinner take place?
It takes place on Thursday, 29 October 2026, at 18:00.
What is included in the dinner?
Guests enjoy five courses, each paired with a selection of Bosman wines.
What is on the menu?
The menu includes warm stone fruit and prosciutto, salmon kataifi with artichoke hearts and gremolata, truffle burrata with warmed tomato, dry-aged sirloin with mushroom caponata, arancini and spinach cream, and Gruyère cheese soufflé with Parmesan and green apple.
Which Bosman wines are paired with the courses?
The pairings include Pet Nat Riesling, Optenhorst Chenin Blanc, Twyfeling Cinsaut, Nero and Soet Steen.
How can guests reserve a seat?
Guests can WhatsApp 078 924 1713 or email wineryrd@mweb.co.za.
