Join Boschendal for the first Werf Restaurant Collaboration dinner. Guest will enjoy a forage orientated menu highlighting wild flavours and ingredients prepared by Foliage chef, Chris Erasmus.
Foraging collaboration dinner hosted by herbalist, Lisen Sundgren, Foliage Restaurant owner and executive chef, Chris Erasmus and Boschendal chef Christiaan Campbell
The evening will start with a guided Werf Food Garden walk with Lisen Sundgren. Lisen will be sharing her thoughts on how to forage with grace and how the use of wild plants have become a global food trend. Limited reservations are available for this gastronomical evening so be sure to book your spot.
To book contact: email@example.com /+27 (0) 21 870-4274 or firstname.lastname@example.org /+27 (0) 21 870 4206.
Book your spot now!
Directions to Werf Restaurant
021 870 4274