Simonsig is celebrating International Pinotage Day on Saturday 14th of October. Save the date and be a part of the festivities as we celebrate this truly South African varietal. Local favourites Jack & Black will set the scene while you enjoy a special Pinotage tasting and get 10% off any Pinotage wines purchased at our…
Join De Grendel for an evening to experience De Grendel’s award winning wines. The menu has been hand-crafted by Chef Ian Bergh to complement the wines taking you on a gastronomical tour with De Grendel cellar master Charles Hopkins. The dinner is happening on the 2nd of August from 18h30, with tickets available for R550…
Join Spier Wine Farm on Saturday, 29 July and Saturday, 26 August Spier to a first-hand experience of the farm-to-table philosophy at Eight Restaurant! At this interactive food evening, you’ll get to taste the intrinsic goodness of food from Spier’s own pastures, with fresh produce from our vegetable gardens and Farmer Angus’s pasture reared beef, pork,…
Chef Os trained in classical French cuisine at Silwood Kitchen and subsequently spent time expanding his repertoire through his journeys as a culinary nomad. He has been on various expeditions in this time, working as a yacht chef in the Med, a private chef all over Europe and a food tour leader from Barbados to…
While executive chef Jean Delport masters the kitchen, head winemaker Johann Fourie from Benguela Cove Lagoon Wine Estate, will be sharing wine tips and a secret or two with diners about their award-winning estate wines. As the 2015 Diner’s Club Winemaker of the Year, Johann’s passion for producing superb quality wine is enhanced by the…
Share in the celebration of the 2017 harvest at Marianne! In attendance will be Marianne owner Christian Dauriac and head winemaker of the Bordeaux Chateau, Guillaume Dussans, who will be talking about the current vintage and the always-changing wine-making process at Marianne. It’s a great opportunity to meet, greet and discuss all things wine with your…
In case you missed out on the popular Lanzerac Winemaker Dinners last year, you’ll be thrilled to hear that they are back. The series of dinners planned for 2017 kicks off at Lanzerac Wine Estate, home of the world’s first Pinotage, on Tuesday, 28 March at 18:30. Join Cellar Master Wynand Lategan and Executive Chef…
Join Cuvee at Simonsig for Vintage Fridays! Join the restaurant every Friday evening from November to March and enjoy either a two course or three course dinner, prepared by executive Chef Stephanie de Wet. Each course is paired with special vintage wines from the cellar vaults, to make this an exceptional food and wine marriage….
Finance Minister, Pravin Gordhan & Freek Robinson will be discussing the medium term budget and South Africa’s Economic Prospects at a business dinner at the Rhebokskloof Wine Estate on the 27th of October. This evening also includes welcome drinks on arrival and a three course dinner. Dress Code: Elegant Cost: R600 per person, table of…
Enjoy a three course food and wine pairing menu at the award-winning Lanzerac Wine Estate! Join Lanzerac on November, the 4th, for an evening of wine tasting presented by Lanzerac Cellar Master, Wynand Lategan, and complemented by unique food creations from Executive Chef, Stephen Fraser. Enjoy a three course food and wine pairing menu at…
Grande Provence is pulling out all the stops with some show stopping, signature red blends on Friday, 26 August when this Franschhoek wine estate teams up with Beaumont Wines, Joostenburg Wines and Morgenster for their monthly Wine & Dine Collaboration. The evening at The Restaurant at Grande Provence starts off with Joostenberg Bakermat 2012 paired…
While the thought of Italian food may conjure up pizzas and pastas, the heart of Italian cuisine is really about so much more. Chef HW Pieterse and his culinary team at Anthonij Rupert Wyne, in collaboration with renowned chef Fiamma Swainston, invite you to take a journey of culinary discovery as they treat your taste…
