“Life as it should be” is the lifelong motto that Erinvale Hotel and Spa strives to achieve for our guests, and our Seventeen07 Restaurant is no different. Presenting a unique tribute to the culinary heritage of the Cape Dutch farms, Seventeen07 endeavours to offer the same high quality of hospitality, bountiful fresh farm produce and delightful local cuisine. Our chef Reinette Hansmann, and her team of culinary experts, strive to ensure that you experience life as it should be with every mouthful when you dine with us, as we follow our personal food philosophy to provide honest, generous and flavourful food.
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Nestled in the heart of Stellenbosch, De Vier Restaurant beckons foodies to embark on an excellent culinary journey. The fusion of delectable cuisine and a premium setting sets the stage for an exquisite dining experience. The culinary concept at De Vier is thoughtfully designed around a select offering of four signature dishes. Showcasing a diverse […] More
Hygge Hygge is the place where great food and remarkable people come together. pronounciation :: hoo-gah hoo-gah The team aims to create a culture of warmth and belonging, where everyone is welcome in addition to serving quality food and an unforgettable dining experience in an aesthetically pleasing environment. Denmark has an international reputation for being […] More
At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting. Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the […] More
SALT at Neethlingshof Wine Garden operates from the beautiful wine Garden at the Wine Tasting Centre and offers a delicious selection of pizzas and other light meal options. It is the ideal setting to relax and enjoy fantastic food accompanied by a wide range of wines to choose from available at cellar door prices. Opening […] More
Waterford Estate are delighted to have joined forced with Craig Cormack and Beau du Toit of SALT who are heading up the courtyard restaurant at the estate. Cook with flavour, keep it simple, and use your ingredients to their best potential. – Craig Cormack [view the menu] Craig Cormack Craig has been in the restaurant […] More
Right next to Ōku Asian Eatery you will find Franschhoek’s very first dedicated sushi restaurant and retail venue, Yama Sushi Emporium. The concept and vision were created by Co-Owners of Ōku Asian Eatery Chef/restaurateur duo Ryan Shell and Darren Badenhorst(Le coin Français, Le chêne and Tuk Tuk Microbrewery) with over 30 years of hospitality experience. Yama Sushi Emporium was […] More
