Although there are various versions as to the true origins of tapas, the one thing global foodies agree on is that tapas are not going anywhere any time soon. So these bite-sized Spanish snacks – these days topped with delicious avo, among other things – now have an entire day to themselves, World Tapas Day, […] More
Jack Black Ambassador, Ollie Swart, is back with another seriously delicious recipe… Lamb Kebab Chutney & Roti, made braai-style. With its focus on locally sourced ingredients and authentic South African flavors, this recipe is perfect for the colder months. Chef Ollie Swart, Jack Black’s ambassador and known for his culinary ingenuity has partnered with Jack […] More
The Mediterranean diet, celebrated for its health benefits and delicious flavors, has long been a favorite among nutrition experts and culinary enthusiasts alike. Central to this diet is the versatile mushroom, a staple ingredient praised for its health benefits, affordability, and accessibility. Incorporating mushrooms into daily meals aligns perfectly with the Mediterranean diet’s emphasis on […] More
The Mediterranean diet, celebrated for its health benefits and delicious flavors, has long been a favorite among nutrition experts and culinary enthusiasts alike. Central to this diet is the versatile mushroom, a staple ingredient praised for its health benefits, affordability, and accessibility. Incorporating mushrooms into daily meals aligns perfectly with the Mediterranean diet’s emphasis on […] More
As the chill of winter approaches and our thoughts turn to nesting in the warmth of our homes, there is nothing more delightful than gathering with friends for a cozy evening. On May 17th, as we celebrate Pizza Party Day, it’s the perfect time to don our warm socks, light some candles, and enjoy the […] More
Look at any list of the world’s most iconic foods, and you’ll always find within the top five positions the humble hamburger. Because, although it has been around since the 1880s, the burger continues to endure as an anywhere, anytime, anyhow fast-food favourite. Hardly surprising then that it has an entire day dedicated to it: […] More
In the vibrant tapestry of global cuisine, few dishes hold as much intrigue and delight as biryani. With its rich history, aromatic spices, and tantalizing flavors, biryani has long been celebrated as a culinary masterpiece. Yet, in the quest for innovation and healthier eating, we find ourselves reimagining even the most traditional of dishes. Enter […] More
Treat yourself to this sophisticated asparagus quiche. A delightful indulgence at brunch, tea-time or as a light lunch, it boasts a rich and savoury filling enhanced by smoothly blended goat’s cheese. The crust, made with added cheddar cheese, offers a delightfully toasty soft crunch. This flavourful quiche is perfectly paired with the 21 Gables Sauvignon […] More
Inspire your inner mixologist and push the boundaries of flavour with our versatile range of ANGOSTURA® bitters. Unlock the full potential of your mixology endeavours. Our range of bitters are catalysts for creativity and innovation. From subtle enhancements to bold flavour statements, the possibilities are endless. The art of mixology knows no bounds, and with […] More
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More
Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More
Yummy Burritos are a great way to combine all of your favorite Mexican flavors into one delicious dish. We’re celebrating a universal favourite – the burrito on National Burrito Day (4 April) with this Vegan Burrito Bowl. Naturally we added nutritious mushrooms to replace the traditional beef option and added other fresh, whole-food ingredients. for a […] More