Latest stories

  • Solento Taste Festival South Africa showcases the Art of enjoying Premium Tequila

    Award-winning USDA-certified Solento Organic Tequila is capturing palates across the country one sip at a time with Solento Taste Festival South Africa – sharing exclusive tasting experiences that emphasise the art of appreciating fine tequila. In a world where everything moves quickly, Solento Organic Tequila embodies the art of slowing down and being present. This […] More

  • A behind-the-bar take on Valentine’s Cocktails with ANGOSTURA®

    A Valentine’s dinner without the perfect cocktail is like a love story missing its plot twist – which is why we are taking a look behind the bar at some of our favourite local experts’ go-to V-day sips. Matthew Cox from Queen’s Bar keeps it simple with an effortlessly elegant Champagne Cocktail – easy to […] More

  • The Marine Stewardship Council launches Ocean Cookbook 2024

    Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its well anticipated ‘Ocean Cookbook 2024’. The free, digital cookbook brings together […] More

  • Spier Creative Block 2 paired with Anchovy-stuffed Arancini with Aioli

    The Italians invented all kinds of clever ways to use up leftover bread and risotto. These beautiful golden nuggets are made from leftover saffron risotto (or use whatever flavour you have on hand), stuffed with salty anchovy fillets, crumbed and deep-fried, then dipped into creamy garlic mayonnaise. The prep might seem intensive, but the results […] More

  • Low-ABV Cocktails with Angostura: Heighten your Drinking Experience whilst lowering your Alcohol!

    Heading into 2024, the trend toward mindful drinking has only continued to soar, largely driven by the gen-z consumer base. With the growing demand for low-ABV and non-alcoholic alternatives, mixologists are stepping up to the challenge, crafting innovative concoctions that challenge the conventional idea of what a satisfying drink entails. If you are the designated […] More

  • A season of glamour with the Classic Martini by Cape Town Gin

    For over a century, the Classic Martini has served as a global symbol of sophistication – and it all begins in the late 1800s, when the original martini was born. The simple equal-part-sweet-vermouth-and-gin cocktail quickly grew in popularity. However, during the early 1900s, preferences were skewing towards crisper, more spirit-forward cocktails – so the martini […] More

  • Creative Summer Season Cocktails with Cape Town Gin

    Add a touch of creativity to your recipes this holiday season! With South Africa being in the height of summer, you have to find creative recipes that celebrate the season, but that are also refreshing. Luckily, you don’t have to look far, because Cape Town Gin has just the recipes for this season! From your […] More

  • The Rock Shandy: Your ultimate Summer Sidekick with Angostura

    Every great story features a reliable sidekick. And this season, the legendary Rock Shandy is here to be your ultimate summer companion. Picture yourself lounging on the beach, the warm sand between your toes – who is there to keep you cool and refreshed in the sizzling heat? Be the main character you want to […] More

  • Braised Pork with Mushrooms and Butter Beans Recipe

    Enjoy the festive spirit without worrying about post-celebration regrets! This season, we’ve found a culinary delight to keep the festive weight off while tantalizing your taste buds—a Low-Calorie Braised Pork with Mushrooms and Butter Beans. Immerse yourself in the succulence of braised pork, perfectly complemented by earthy mushrooms and hearty butter beans. This guilt-free recipe […] More

  • Roasted Hake on Tomato & Mushroom Lentils Recipe

    We’re thrilled to present a culinary gem perfect for the festive season.  Roasted Hake on Tomato & Mushroom Lentils. Picture succulent hake fillets, perfectly roasted, resting on a bed of robust tomato and mushroom lentils—a symphony of textures and flavors that promises to take your cooking skills to another level. At the heart of this […] More