You’ve probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But, on the positive side, it also means that mushrooms will combine exceedingly well with the flavour of every single ingredient added to the cooking pot – be they subtle or strong – while imparting their […] More
This classic casserole will fill your kitchen with the most inviting aromas and the meltingly tender meat delivers big time with rich, comforting flavours. Served with Spier Creative Block 5, this recipe is perfect for entertaining. Slow Roasted Beef Short Rib Casserole With Creamy Polenta Recipe For the casserole: (serves 6) Ingredients 60 ml olive […] More
DID YOU KNOW? Your results in the gym will be about the same whether you follow a meat-heavy lifestyle like keto, or adopt a vegan eating plan with lots of mushrooms? BUT, DID YOU KNOW That there are plenty of additional health and nutritional benefits if you go the vegan route with lots of mushrooms!!! Muscles […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More
We celebrate the joy of comfort food that warms the soul and satisfies the taste buds. As the cold winds blow outside, there’s nothing quite like indulging in a steaming bowl of pasta or savoring the delight of an irresistible, crispy, and cheesy pizza. And to elevate these delightful dishes to a whole new level […] More
Remember when avocado toast was the trendiest thing since sliced bread? What we didn’t tell all those Insta foodies was that the latest craze was just an old favourite – guacamole – all dressed up with somewhere to go. Guac is the ultimate every day, every night, party hard and laze-on-the-couch snack…which is why we’re […] More
When warm blankets just aren’t doing the trick, there’s only one thing to do – make yourself a hot Cape Town Gin cocktail! If there’s one upside to winter, it’s being able to eat and drink things that you wouldn’t necessarily in summer: hot soups and stews, hot chocolate, but most importantly, hot gin cocktails. […] More
Dress your meals to the nines this Women’s Month with avo We all know that National Women’s Day commemorates the 9th of August in 1956 when brave South African women marched to the Union Buildings to protest the law of carrying passbooks. Interestingly the number 9, in numerology, is said to represent inner wisdom through […] More
As we commemorate the remarkable legacy of Nelson Mandela, we invite you to embark on a culinary journey that pays tribute to the rich cultural heritage of South Africa. In honor of Mandela Day, we present a delightful and flavorsome dish that showcases the vibrant and diverse flavors of the Rainbow Nation: Mushroom Chakalaka. Chakalaka, […] More
Try this easy risotto made with mixed exotic mushrooms – creamily decadent, it’s the stuff dreams are made of! Browned butter with crispy sage gives an incredible edge to pasta, gnocchi or risotto. Choose a good quality stock (or take the time to make your own) – it really makes a difference in the taste. […] More
We are steadily making our way into the cold months of winter, and you know what that means – yet another opportunity for a delicious menu of ANGOSTURA® recipes to warm the kitchen, and the belly. It’s official – warm jackets have been dug out the back of cupboards, thick second blankets added to the […] More