Spier Wine Estate’s Seaward Chardonnay is making waves. The lightly-wooded wine has aromas of ruby grapefruit, mango and citrus with undertones of raw almond and a creamy palate of fresh citrus and nectarine notes with vanilla on the finish. As with all good white wines, pair it with white meats, seafood and creamy pasta dishes […] More
The Midsummer Solstice by Hendrick’s Gin is a small batch, limited-edition gin by Master Distiller Ms. Lesley Gracie, inspired by the everlasting mystery of nature’s most effervescent blooms. This innovative expression sees the original Hendrick’s recipe instilled with a secret selection of floral essences that enhances the liquid’s existing botanical bouquet. The Midsummer Solstice is […] More
Am I the only one who just cannot wait for Spring season or the hot weather in general! I am exhausted of boots and jackets! I need summer vibes and I need them fast! And since Spring is just around the corner, we will not only need fresh summery drinks but we will need fresh […] More
Tullamore D.E.W was created in 1829 as a unique whiskey with a smooth, yet complex, character. Early founder Daniel E. Williams created a blend of all three types of Irish whiskeys; the pot still, malt and grain whiskeys. As a result, Tullamore D.E.W. is three times smoother with an added gentle complexity. It has been […] More
A salty dog for gin time for World Cat Day. And world peace. Hendrick’s Gin is famous for its unique cucumber and rose undertones – refreshing and light and hand-crafted, a leisurely sip on a gin cocktail will restore everything to perfect harmony. And in light of World Cat Day, Hendrick’s Gin is restoring peace […] More
It’s like summer in the wintertime. Most know Hendrick’s Gin as the cucumber and rose infused gin that pairs perfectly with tonic, cucumber slices and ice cubes. Hendrick’s combines a distinct blend of eleven botanicals, and is hand crafted in Scotland in very small batches by William Grant & Sons, Hendrick’s is the only gin […] More
27 July marks National Scotch Day in the U.S – a day celebrated by whisky novices and connoisseurs alike, in appreciation of the simple pleasure of a fine Scotch. Monkey Shoulder, voted as the world’s top trending and bestselling Scotch whisky for three years in a row by Drinks International, recommends sticking to the world’s […] More
Red meat and red wine – win win! Spier Wine Estate’s careful, hands-off approach to winemaking has produced a new sensation – Seaward Shiraz. With beautiful flavours of mulberry, violets, plum and allspice to give it that signature bite, you can enjoy it with grilled red meat and root vegetables or vegetarian moussaka. To fuel […] More
Because The Hussar doesn’t just do steak well. It’s a no-brainer that when you want superb steak, you go to the Hussar Grill. They use only the best quality cuts of meat that come out tender and juicy every time. But it’s winter. And that means it’s soup season. And if you’ve frequented the Hussar […] More
It’s bound to warm you up just right! Spier Wine Farm promotes natural, organic farming. You can be sure that no matter what you’re putting in your body, it’s been grown or raised on their very own pastures. You definitely are what you eat! But not everyone wants to eat meat all the time, right? […] More
Purists, hold onto your hats. D.E.W – Daniel E. Williams. The man behind the legend. Self-made and not afraid of hard work. And it’s paid off! He was so proud of it, he put his name on it. In the year 1829 the aromas of fermented grain mash wafted through the streets of Tulach Mhor […] More
It’s World Cocktail Day! The day officially made to observe the art of drink concoctions; although we feel that should be celebrated every day. Call us bias, but we’d like to think this day was established with Sailor Jerry Spiced Rum in mind. Celebrate in style with a spiced rum Ginger Pina Colada – a […] More