A light bread that is given warmth and depth through quite a substantial amount of beer. It’s great left plain, or in the final 5 minutes of cooking, sprinkle on some grated yellow cheese and even some spring onion. Thick slices, slathered with butter are great for a gourmet sandwich and dunked in to soup,…
Yeah, this one has an awful name, but it’s pretty awesome. Marinade a chicken for a good 24 hours before cooking. Open a can of beer and drink half, then spoon in a table spoon of your marinade. Shove, I mean, insert the beer up the chickens’ rear end. Place the entire thing balanced upright…
The other day I popped over to my sister’s house for lunch. Now we have a little bit of a thing going, she goes shopping and then I raid her cupboards for the ingredients I want, and cook. It’s a win-win situation for the both of us. So you can imagine my excitement when I…
As some of you know, it was my birthday on the weekend and on that special occasion, we baked a Fanta Cake. I tweeted on Friday, that Fanta Cake must surely be the best cake in the world. You must forgive me, I wasn’t thinking clearly as I was very excited. It’s not the best…
I love me a good curry. I want my curry to be so hot and spicy that I break out into an awkward forehead sweat – sexy, I know. There are so many varieties of curry that I am not being very descriptive. The truth is I really do love them all, except when the…
I haven’t got much of a sweet tooth so I am not one to keep chocolate or cake or anything of the sort at home. However sometimes I do get that little craving which annoying knocks on the inside of my skull saying, “Hey Kayli.. *knock knock* yeah you.. pssst, Kayli. I want chocolate. Now”….
Many people are terrified of the concept of eating liver. I understand that it is different from your average drumstick and the consistency can take some getting used to, but chicken livers, cooked well, are truly just delicious. For this recipe you will need: 500 grams fresh chicken livers, rinsed, sinew removed and halved. 250ml…
Springbok Shooter . The Springbokkie Shot is a green and gold drink that is as proudly South African as the animal it is named after. Layering it, makes a pretty shot that is creamy with a delicious hint of mint. Ingredients 30ml peppermint liqueur 30 ml amarula cream liqueur Method Pour the peppermint liqueur into…
