Get ready for some action in the kitchen with this recipe by Spier Wine Estate. If you like Caesar salad, you’ll love Spier Wine Estate’s super-easy version with delicious roasted chicken and pan-fried sourdough croutons. Even the dressing is easy to make too and delivers big flavour. Roasted chicken Caesar salad with asparagus, anchovies and…
Make your own! What is better than crème brulée? Soft, silky yellow custard topped with crunchy caramelised sugar. This delectable dessert has been a regular feature on The Hussar Grill’s menu since 1964 and has been a classic favourite of patrons ever since. And they’re sharing the recipe with you! Make your own indulgent dessert…
Paired with Spier Sauvignon Blanc, of course. Spier Wine Farm aims to do farming sustainably. Their food is always farm fresh and good for you, whether you’re dining at Vadas Smokehouse and Bakery, The Farm Café or under the trees with a delicious Spier picnic. Spier Wine Farm likes to keep it fresh with new…
When health is more important than ever. The Harvest Table aims to create a healthier world with a range of super products drawn from nature and designed to complement your lifestyle. When health consciousness is on the rise with many people watching their intake of gluten, dairy and sugar and ensuring they get proper nutrients…
The best steakhouse in the country, the Hussar Grill, is wowing taste buds once again with a sophisticated salad to accompany your festive meal. Sample this stunner at your nearest Hussar Grill and then impress your guests at your next dinner party by making it right in your very own kitchen. With caramelised pear, red…
The festive season is not complete without festive drinks. That’s why Tullamore D.E.W has provided you with a gift pack to ensure you never run dry. The gift pack includes a clever mould to assist you in making the perfect ice sphere to serve in your drink. Sounds too complicated? Hold on before you reach…
The festive season is wonderful, but it can also be very busy. Your focus should be more on relaxing than on food that needs a great fuss. That’s why Spier Wine Estate is coming to your rescue with a quick and delicious recipe that you can serve at a cocktail party or as a starter…
It’s Cherry Time – pun intended. Cavemen loved them, the Greeks praised them. The humble cherry is bringing the cheer this year, because when you think Christmas, you think red, right? Red cherries. We’re blessed to be able to have a summery Christmas, because this means we can enjoy refreshing cocktails by the pool. Move…
Healthy and delicious. The folks at Day to Day want to take the stress out of meal planning – what to make, when to shop for ingredients, is it healthy enough?? Find inspiring, healthy recipes on their website. No fuss. Their yummy roast chicken legume feta bowl recipe is our favourite. Here’s how to make…
With the 2019 Rugby World Cup in full swing, it means a lot of things for a lot of people. For some it means watching whatever game is on with intensity and passion. For some it means watching when South Africa (whooohooo!) is playing. For some (me) it means deciding what snacks can I eat…
Life’s all about defining your priorities. And comfort food is right up there for me. It doesn’t just make my tastebuds happy – it’s a way to bring people together and make them happy too. As 1 October was World Vegetarian Day and its World Vegetarian Awareness month, we took one of the ultimate meaty…
When we were trying to come up with an alternative to the same-old-same-old “let’s have a braai on Heritage Day” thing (we had a braai too, but that’s another story), we chatted about what food we all grew up with. For the Joburgers, it was during the summer holidays at the coast, for the Durbanites…
