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  • The famous Burger by The Franschhoek Cellar [Recipe]

    Are you spending more time in the kitchen during lockdown? With a glass of Franschhoek Cellar Merlot in one hand, you can try your culinary skills to replicate the famous Cellar Door Burger are a perfect pairing. Perfectly paired with a glass of red wine, you’ll be joining The Franschhoek Cellar once lock-down has ended […] More

  • Wild Garlic Chicken Korma recipe by The Table Bay Hotel

    Well into the nationwide lockdown, days may seem a little longer than before and, with autumn now here, they are a little cooler too. Experimenting in the kitchen to prepare a soul warming curry is the perfect antidote to longer, cooler lockdown days. “As author and illustrator, Valerie McKeehan says, ‘Cooking with love, provides food […] More

  • Celebrate the last Taste of Summer Days with Monkey Shoulder

    With summer days almost gone and the touches of autumn approaching, enjoy some of the last summer sunsets outside with a Monkey Colada. Monkey Shoulder puts the fun back into whisky drinking with a flavour which works well with mixers and cocktails. The Monkey Colada Cocktail combines the fresh taste of coconut topped with pineapple, […] More

  • Tullamore DEW and Appletiser Cocktail Recipe

    Shorty on cocktail mixers during the lockdown, well, here’s a delicious and very simple cocktail that mixes the true Irish whiskey Tullamore DEW with the world famous South African non-alcoholic cider Appletiser. Both Tullamore DEW and Appletiser are firm favourites in both South Africa and Ireland, so why not celebrate this partnership with the Tullamore […] More

  • The perfect G&T with Hendrick’s Gin!

    There’s a good reason the HENDRICK’S GIN & TONIC, with its cucumber garnish, is so loved. Curiously infused with the marvellous essences of rose and cucumber, it’s poetry in a highball and simply delicious. Hendrick’s Gin & Tonic Ingredients: 50 ml HENDRICK’S GIN 150 ml Tonic Water 3 Thinly sliced rounds of cucumber Preparation: Combine […] More

  • International Whisky Day Celebrations with Tullamore D.E.W.

    27 March is International Whisky Day and the ideal occasion to commemorate the day with the perfect Tully serve, especially while in isolation. You can also engege with the brand online to show-off your cocktail creations! Tag #tullamoredew, #homeboundbarman, #tullyandtonic, #badappledew and/or @tullamoreDEW to engage with the brand on social media. Get creative, mix it up and share on […] More

  • Celebrate International Whisky Day with Monkey Shoulder

    We all know what to do when life gives us lemons, but what about when life gives you another citrus fruit? When life gives you oranges, we suggest you make something more than marmalade. Monkey Shoulder scotch blended malt whisky is made for mixing, and challenges you to put those oranges to good use by […] More

  • Mushroom & Lentil Potjie Recipe to enjoy this Earth Hour Dinner (Saturday)

    Don’t forget about Earth Hour this Saturday and eat by candle-light! With lock-down in full effect, most of us will be at home “camping” and braaing in our gardens. To help you decide what to cook, we’d like to highlight one of the most sustainable produced foods in the world. Mushroom production requires relatively low […] More

  • Try this delicious Le Pommier Fruity Red Cocktail

    Say good-bye to summer in style. If you haven’t been to Le Pommier Wine Estate for their award-winning wines, you’re missing out. While you might not want to venture outside at the present moment, you still have the wonderful opportunity to experiment with South African wines at home. Why not try making this delicious wine […] More

  • Delicious Roast Chicken Caesar Salad by Spier Wine Estate

    Get ready for some action in the kitchen with this recipe by Spier Wine Estate. If you like Caesar salad, you’ll love Spier Wine Estate’s super-easy version with delicious roasted chicken and pan-fried sourdough croutons. Even the dressing is easy to make too and delivers big flavour. Roasted chicken Caesar salad with asparagus, anchovies and […] More

  • Winter is for The Hussar Grill’s Creamy Crème Brulée

    Make your own! What is better than crème brulée? Soft, silky yellow custard topped with crunchy caramelised sugar. This delectable dessert has been a regular feature on The Hussar Grill’s menu since 1964 and has been a classic favourite of patrons ever since. And they’re sharing the recipe with you! Make your own indulgent dessert […] More

  • Crunchy Thai Salad Recipe from Spier Wine Farm

    Paired with Spier Sauvignon Blanc, of course. Spier Wine Farm aims to do farming sustainably. Their food is always farm fresh and good for you, whether you’re dining at Vadas Smokehouse and Bakery, The Farm Café or under the trees with a delicious Spier picnic. Spier Wine Farm likes to keep it fresh with new […] More