It’s 1829 in Tullamore, Ireland. Daniel E. Williams, a young lad with modest peak and a desire in his heart walks into a whiskey distillery. The grind, the brew, the scent drives this young man to work his way into a position where he could stamp his own initials on the liquid gold he’d grown…
Monkey Shoulder Whisky is the perfect addition to your cocktail. Monkey Shoulder Blended Malt Scotch Whisky is a 100% blended malt whisky made for mixing. It is the first triple malt whiskey in the world and was voted the Top Trending and Top Selling Scotch in the 2019 Brands Report. They break conventional whisky tradition…
In today’s world whisky has always been associated with men, an old traditional drink which has some backstory of grandpa and how the drink was enjoyed from generation to generation. To set the record straight, a fact that remains, is that women love whisky too. Monkey Shoulder whisky speaks to every generation, the bold, creative…
Get creative in your kitchen with an aromatic and tender Asian-style slow-braised pork belly. This recipe from Spier Wine Farm is so good, you’ll want to make it over and over again. Serve the pork belly on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Enjoy…
The South African staple is getting the glory its due on National Baked Potato Day on 19 August. This versatile vegetable, besides being delicious in bakes, pies, stews and soups or simply in some foil with onion on the braai, is also full of nutrients. No wonder we love it so much. Put that banana…
The South African staple is getting the glory its due on National Baked Potato Day on 19 August. This versatile vegetable, besides being delicious in bakes, pies, stews and soups or simply in some foil with onion on the braai, is also full of nutrients. No wonder we love it so much. Put that banana…
A breakfast favourite! Breakfast is more than cereal and milk – especially if you need fuel for a busy day. Gone are the days when a piece of toast would suffice. Now we need something nutrient dense and tasty! A mushroom and spinach egg scramble is just what you need. Packed full of vitamins and…
The ideal winter warmer recipe! All our plant-based foodies will love this – a delicious mushroom bunny chow. This winter favourite has gotten a vegan makeover, but it’s just as delicious as the original. Carnivores will be won over as well by fragrant garam masala, chilli powder and garlic, potatoes and coconut cream that they…
Making a plant-based lifestyle even more delicious. Little Stream’s deli stocks wholesome, nutritious goodies to make your health ideals even more achievable. Buttanutt has been a South African favourite when it comes to all things nut butter. From macadamia to pecan and almond, straight up, blended or mixed with cinnamon, cacao and other natural flavourings,…
Sitting around at home, watching TV and snacking a bit more than usual during lockdown? Try to keep it as healthy as possible with some crudités, or even if you opt for crisps, make sure to add some extra nutrition with the ultimate crudité and chip dip – guacamole! Surely the best invention of any…
Perdeberg Wines has boldly defied convention to launch a 250ml can of its popular easy-drinking and fruit-driven Soft Smooth Range (SSR) red in time for the cooler months. Perfect for both aspiring wine enthusiasts and long-time devotees of the grape, the zebra-print can grabs attention, inviting wine drinkers to ‘Join the Soft Smooth Revolution’ towards…
BELIEVE IT OR NOT….MUSHROOMS MAKE VITAMIN D FROM THE SUN, JUST LIKE OUR BODIES DO. Mushrooms and humans react the same way when exposed to the sun Not only are mushrooms the only plant source of Vitamin D; they are also able to increase their natural Vitamin D content with exposure to the sun. Just…
