South Africa’s premier beach club and restaurant, Shimmy Beach Club, has launched its simple yet sexy summer menu, by Executive Chef, Adrian Cook. Introducing a lighter and sexier taste and look, its revamped menu complements its world-class status as an ultimate beach experience at a restaurant that seats 300 people. We consider how food makes…
The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB…
The Lanzerac Hotel & Spa will be putting on a stunning gourmet buffet for Christmas Day with six different stations. The hotel’s well-renowned Executive Chef Stephen Fraser will treat you to a festive feast in the elegant Governors Hall Restaurant or outside on the Terrace. The cost is R560 per adult with special rates for…
Signal Gun Wines have recently launched their very own Wine Club, where members will receive great benefits on their favourite Signal Gun wines. Signal Gun Wine Club Benefits 10% discount at Ke Monate Restaurant 10% discount at the Cellar Door 10% on Game Drives Free Wine Tasting for up to 4 people Exclusive Invites &…
Sushi enthusiasts rejoice in a plating of delectable sushi, prepared by the talented chefs at Panama Jacks! Come and relax in the Caribbean atmosphere of a wharfside shack in Cape Town’s commercial harbour for a lunch or dinner to trump all others! Sushi Specials in Cape Town Join the CitySlicker gang to take advantage of…
Already regarded as a gem of the Stellenbosch Winelands, Lanzerac Hotel & Spa has received the sought after Diamond Award for its impressive winelist at this year’s Diners Club Winelist Awards. The announcement was made at an awards ceremony held at the Shimmy Beach Club on 13 October. The purpose of the competition is not…
On Saturday the 1st of November, Mondiall at the V&A Waterfront will be hosting a vertical tasting of twelve oysters paired with MCC and champagne. They are taking things to the extreme by pairing different sizes (i.e. different ages) of oysters with different ages of Methode Cap Classique wines and champagnes. Something different which is…
Mondiall’s Peter Tempelhoff – Executive Chef and Kevin Arnold present the Waterford Library Collection Chef’s Table – a four-course dinner carefully paired with Library Collection wines from Waterford Wine Estate, presented by Kevin Arnold. Tickets to the event cost R450 per perso including gratuity. To book tickets please contact Mandy on 021 418 3003 or…
Hamburgers, fries and shakes served up by our waitresses in poodle skirts and ponytails, Franky’s Diner couldn’t be more ’50s. With some hound-dog music in the background while our customers sit on red vinyl stools at the counter or snuggle up in a back booth. Franky’s Diner is a trip back in time to those…
Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simonsig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain. The Stellenbosch Winelands has a…
Last week Wednesday, we were invited to the launch of the Radisson Blu Hotel Waterfront’s state-of-the-art Meetings & Events facilities which proved to be a great success. R10-million in improvements across the hotel, the event spotlighted their recent winter refurbishments. As we entered the hotel, we were already presented with some of the new hotel’s interior…
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch….
