Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures.
The Cape Grace restaurant menu connects this colourful past with the present through innovative combinations and flavours that hail from Cape Town’s heritage. On Mother’s Day, they are offering a stunning lunch buffet to celebrate this very special occasion. We have included the full menu below for your convenience.
Cape Grace Mother’s Day 2015
R425 per adult
R225 per child under 12
Fresh baked bread, dips and pates
Potato and leek soup with gorgonzola foam
A selection of raw salad, antipasti, nuts, seeds and homemade salad dressings
Smoked trout, peppered mackerel, mustard herring & poached prawns
Crunchy shredded vegetables, basil, mint, chilli and seared salmon salad
Spiced chicken breast, apricot and toasted almond quinoa
Smoked ostrich, balsamic poached pear and gorgonzola salad
Spinach and feta quiche
Sliced roast beef and cured cold meats, pickles and mustard
Roasted autumn vegetables
************
Confit lamb shoulder, barbecue jus, cardamom scented sweet potato puree
Hake Butter curry, Basmati rice, onion crisps and cucumber raaita
Free range chicken with roast garlic and lemon, new potatoes
Exotic mushroom risotto
************
Chocolate Pave
Chocolate, vanilla, brownie, 100&1000’s
Lemon Verbena, pear and spiced cake
White chocolate, raspberry lemon verrine
Lamingtons
Carrot, passion fruit cheesecake slice
Pecan Caramel tartlets
Lemon Meringue Tartlets
Almond and Orange Cake
Sticky Toffee Pudding
Fruit Salad
Selection of Macaron
************
Artisan cheese selection, crackers, roasted nuts and preserves
Directions to Signal Restaurant at Cape Grace
West Quay Road
Victoria & Alfred Waterfront
Cape Town
South Africa
Tel: 021 410 7080
Cape Grace Restaurant News
Radisson RED V&A Waterfront Cape Town is turning up the volume this winter with Winter Playlist 2026, a live music series bringing together local talent, rooftop energy and three nights of entertainment designed to shake off the colder season. Set to take place on 6 June, 11 July and 8 August, the event series promises […] More
Benguela Cove Wine Estate announces its Winemakers’ Dinner, taking place on Saturday, 6 June 2026, at the Moody Lagoon Restaurant. Cellar Master and award-winning winemaker Johann Fourie hosts the evening, presenting four of Benguela Cove’s premier red wines paired with four seasonal winter courses. The event is strictly limited to 40 guests. The evening opens at 18:30 with a glass of […] More
Bistro 31 is setting the table for a Father’s Day Lunch Buffet made for big appetites, family laughs and a proper spoil for Dad. Priced at R470 per person, with children aged 5 to 11 dining at half price, the buffet brings together comforting classics and generous carvery favourites in a relaxed setting. It is […] More
Tuesday nights at The Brass Bell in Kalk Bay are all about darts, drinks and easy-going fun at the Tipsy Mermaid. With the boards up and the competition in full swing, Dart Evenings at The Brass Bell have become the kind of midweek outing that quickly turns “just one game” into “just one more”. Whether […] More
Father’s Day is fast approaching, and what better way to honor the dads in your life than with a delicious, relaxing lunch in the heart of Cape Town? Whether you’re planning a family gathering, a quiet meal, or a festive event, Father’s Day Lunch Cape Town 2026 offers something special for every taste and style. […] More
With the arrival of the new season, The Bistro at Brookdale Estate in the Paarl Winelands brings back its popular Thursday night Fire & Wine evenings from May until the end of September, offering a distinct winter dining experience prepared on the grill. Recently, The Bistro earned its first Eat Out Woolworths Restaurant Award when […] More