Da Vinci’s is the perfect spot to unwind with friends or kick off the weekend and enjoy delicious food on trendy Kloof Street in Gardens, right in the heart of Cape Town’s culinary hub. Pizza Special on Kloof Street They’re famous for their top-notch thin-based pizzas cooked in a wood-fired oven with wheat-free bases available on request. The restaurant is…
Not sure where to host your end of year party? Join and have a festive season burger partys at Gibson’s Gourmet Burger & Ribs at the V&A Waterfront. Corporate Bookings include crackers, Christmas hats, bells & whistles to get everyone into the festive spirit. The venue can be booked until the 19 December 2014 any…
When was the last time you were at the races? Join Kenilworth Race Course during the Summer of Champions. On the 8th of November, the gates open at 11h00 for the Choice Carriers Championship which is bound to prove an excellent day for racing. If you are feeling lucky, you can also place a bet…
Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience. Guests at CinCin Restaurant can look forward to enjoying our exceptional cuisine, genuine hospitality and superb service. The restaurant is open 365 days…
Balducci at the V&A Waterfront are offering a great festive season lunch offer for all corporate bookings from just R59. All pizzas and pastas are available for R59, while a 250g sirloin will only cost you R89. This isn’t just any sirloin, its 28 days-matured, grain-fed with a choice of starch or vegetables. Only the…
Liven up your usual Tuesday and get a few friends together to join The Odyssey Gastropub and laugh, eat, share & enjoy some good old-fashioned fun. Board Game Night at Odyssey A selection of board games will be available, which you’re more than welcome to reserve for the night as you make your booking. In…
With Summer in full swing, why not venture off to the Winelands for a day of exquisite wine, scrumptious goodies and family-fueled fun, all culminating in the Lourensford Food & Wine Affair. This 2-day event hosted by Lourensford on the sprawling lawns of this exclusive estate is held in association with Checkers Lourensford Food &…
I saw the following tweet by Grande Roche the other day and had to follow up on their new summer menu which has just been introduced to Bosman’s Restaurant. To complement the exquisite menu is a award winning wine list – an extensive selection from the cellar at Grande Roche. We’ll update this post with more…
As part of Fuze tea’s #TrySomethingNew campaign, we were treated to a unique taste experience at Mynt Café in Camps Bay last week. Fuze tea took over the restaurant and invited guests to step outside their comfort zones and order a mystery meal off their ‘surprise menu’. This was one of the challenges set by Fuze…
Simonsig cellar master Johan Malan took top-honours at this year’s Wine-of-the-Month Club Winemaker Awards in being named Winemaker of the Year. At the annual awards function held last week, Simonsig Estate won 11 awards for a diverse range of wines that had been selected as top-scorers over the past year by the Wine-of-the-Month’s judging panel….
Dolce Bakery is a small Patisserie and Confectionary in Observatory, Cape Town with a big heart for sweet delights and a big passion for quality. Dolce bakery supplies the hospitality industry as well as caters directly to the end consumer. A big favourite are their well-known Lindt brownies, but they also offer an assortment of…
Have you been to a One Ingredient dinner yet (read more about it here: clickity click)? If not, you’re in for a goodie, because Matt Manning has announced the one ingredient to be the hero of the November menu: sweetcorn! That’s a fun time, as is the paired wine from De Meye, Nico van der Merwe Wines…
